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Section 3
How to use your Rosières Bocuse cooker
We now come to the detailed practical guide to your cooker. We
describe each feature, its function, and how it can benefit you in your
cooking.
RECOMMENDATIONS...
- Do not use pans with a concave or convex bases. You can use a “Wok” as
long as you install the Wok support griddle supplied with the cooker.
- Avoid boiling food too quickly. A “high boil” doesn’t cook food any quicker,
and as the food is violently agitated this can cause it to loose its taste.
- Flames should not lick out from the pan base, this just means you are
wasting gas. Only the base of the pan should be heated. Do not allow
flames to project beyond this point. This means gas is being wasted.
- Do not place an empty pan on a lit gas burner.
Caution: when the burners are not in use, the main supply control
should be closed.
1-5
• SEMI-RAPID BURNER: use the smallest burner for small pans.
2
• RAPID BURNER: use this burner for stewing and sauces. With medium
rate, the flame is only in contact with the burner cap. Ideal for stewing, the
heat is distributed evenly under the pan. Food does not stick and there is no
crown effect in the bottom of the pan.
3
• MULTI PURPOSE HOT PLATE/SUPER BURNER: this burner provides
various uses. A handling tool supplied with the cooker lets you remove the
hot plate for adapting various components.
4
• ULTRA-RAPID BURNER: use this burner for bringing to the boil, sealing
meat, and generally for all foods that need to be cooked quickly.
For optimum burner utilisation, we recommend you use pans with diameters
not less than those detailed below:
Ultra-rapid
ø 18 cm
Rapid
ø 18 cm
Semi-rapid
ø 12 cm
Open hob
ø 24 cm
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Summary of Contents for Bocuse
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