ROSIERES Bocuse, Operating Instructions Manual

Page: 11 / 36

11 -
LEFT OVEN
Clock programmer Pyrolytic
cleaning
indicator
Function selector Thermostat knob
Thermostat
control indicator
USING THE LEFT OVEN
> Turn the function selector to the cooking position you want.
> Set the thermostat knob to the required temperature based on the
information below.
Defrost Thermostat knob to stop position
Conventional cooking from 60°C to 280°C
Fan cooking from 60°C to 230°C
Fan + Lower element from 60°C to 230°C
Grill from 220°C to 275°C
Turbo grill from 180°C to 230°C
Rotisserie from 220°C to 275°C
> In order to operate the oven either set to manual ( symbol in window)
or automatic (cooking duration time displayed in window).
Before programming, the “C” pointer must be positioned under the hour hand, if
not: pull out and turn the button clockwise.
In the hand position, or with a cooking duration displayed, the oven starts imme-
diately, to set Manual symbol or time in window turn the button clockwise
without pulling it and release it.
Pointer “C” Hand position Immediate programming
with a cooking duration
Section 3
SETTING THE PROGRAMMER
The clock must be set before using the oven for the first time.
To set the time, press in and turn the button clockwise.
Move the clock’s hour and minute hands to the correct time.