ROSIERES Bocuse, Operating Instructions Manual

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Eager though you will be to start using your new Rosières Bocuse cooker, we
advise that you take time to get acquainted: after all, this is going to be a long
and creative relationship.
Using the key features illustration as your guide, familiarise yourself with each
part and function of the cooker which you will come to find offers you easy
access, flexibility, safety, economy, efficiency, with precise control of timing
and temperature.
As you will see from this initial inspection, the Rosières Bocuse gives you:
• Two full-sized electric ovens: Pyrolytic multi-function oven with diagonal
rotisserie left oven - catalytic conventional oven (right oven)
• Analogue clock programmer for multifunction oven
• End of cooking timer for conventional oven
• Flame failure device
• 4 gas burners with cast iron pan supports including Mijorose simmersafe
burner
• 4 kW Super gas burner with cast-iron pan and Wok support
• Cast-iron hotplate with griddle option
• Height adjustment feature to a maximum 90 cm
• Optional matching stainless steel splash-back
• Two convenient storage drawers for kitchen utensils and cooker accessories
As you begin using your Rosières Bocuse cooker you will find that its unrivalled
array of features, together in this one appliance, puts you in total control –
with all the advantages that brings.
Whether it involves baking or blanching, simmering or grilling, no recipe will
prove impossible. You will have your own favourites to try, of course. And to
extend your range, you will find Paul Bocuse cookery books available at good
bookshops.
Section 1
An introduction to your Rosières Bocuse cooker