ROSIERES Bocuse Operating Instructions Manual Download Page 17

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17 -

VEGETABLES – OTHERS

Recipe

Cooking

Quantity

Cooking °C

Cooking

Hints

Method

time

Braised
cabbage

Conv. cooking

for 6

200-220°C

1 hour

Pâté en croûte Conv. cooking

200-220°C

1 hour/kg

Chicory
with gruyere

Fan cooking

for 6

180-200°C

25-30 min

Jacket
potatoes

Fan cooking

for 6

200-220°C

about 1 hour

Soufflé, savoury
/sweet

Fan cooking

for 6

180-200°C

50-60 min

mould Ø 22

Stuffed
tomatoes

Fan cooking

6-8 pieces

200-220°C

40-45 min

Pilau rice

Lower element

300 g

200°C

25 min

Leek flan

Fan +
Lower element

for 6

220°C

35-40 min

Quiche

Fan

for 6

220°C

45-50 min

Flat pan

Lorraine

+ Lower element

Toast with

3 min to toast

cheese*

Turbo grill

6 pieces

210°C

one side +
4 min/cheese

Dauphiné
(cheese-topped Turbo grill

6 portions

200°C

45 min

Oval dish

dish)*

Sausages*

Turbo grill

4 pieces

210°C

2 X 10 min

Flat pan

Turn over Half
way through
cooking

All the cooking was done at shelf position “1” except cooking marked “*”, which requires cooking
at a middle shelf position.

Summary of Contents for Bocuse

Page 1: ...1 44000571 The Rosières Bocuse cooker Operating instructions B O C U S E RBC 127 AUS ...

Page 2: ... enamelled cast iron gas burners stainless steel parts oven doors the oven light pyrolytic left oven catalytic right oven Contents Section 5 Technical data and maintenance Section 6 Installation We recommend that your cooker is installed by professional fitters connection to gas supply This must be carried out by a qualified gas fitter setting hob jets adjusting gas flame with option splash back i...

Page 3: ... for the internationally renowned chef Paul Bocuse it has been adapted for the domestic market Rosières have been manufacturing appliances which have won their place at the heart of French cuisine since 1869 and the Rosières Bocuse may be described as the only complete cooker It combines craftsmanship and innovation putting the technology of today at the service of the finest traditions of the che...

Page 4: ...ytic functions Thermostat control indicator light and pyrolytic cycle indicator TOP RIGHT 4 safety gas burners with electronic ignition front left ultra rapid 3 5 kW back left semi rapid 1 40 kW front right semi rapid 1 40 kW back right rapid Mijorose simmer safe burner 2 20 kW RIGHT OVEN Electric Conventional cooking with 4 cooking functions Oven either catalytic or super enamel Equipped with end...

Page 5: ... End of cooking timer for conventional oven Flame failure device 4 gas burners with cast iron pan supports including Mijorose simmersafe burner 4 kW Super gas burner with cast iron pan and Wok support Cast iron hotplate with griddle option Height adjustment feature to a maximum 90 cm Optional matching stainless steel splash back Two convenient storage drawers for kitchen utensils and cooker access...

Page 6: ...ay to clean the ovens If your oven shows even the smallest defect do not connect it Disconnect it from the power supply and immediately contact an approved ROSIERES service agent Do not store flammable products in the cooker as they can catch fire if the cooker is inadvertantly switched on Do not lean on the oven doors or allow children to do so Use oven gloves when placing or removing a dish from...

Page 7: ...off the salt using kitchen roll wipe a thin layer of vegetable cooking oil over the top of the hot plate turn on the burner to heat the hot plate for a few minutes this will produce some smoke so switch on the extractor hood once the oil has disappeared turn off the burner and let the hot plate cool give the plate a light wipe with vegetable oil leave to cool the hot plate centre will turn light g...

Page 8: ...ner Caution when the burners are not in use the main supply control should be closed 1 5 SEMI RAPID BURNER use the smallest burner for small pans 2 RAPID BURNER use this burner for stewing and sauces With medium rate the flame is only in contact with the burner cap Ideal for stewing the heat is distributed evenly under the pan Food does not stick and there is no crown effect in the bottom of the p...

Page 9: ...e and the griddle cook at high temperatures Please take extreme care and always keep children away It is advisable to allow the cast iron parts to cool before moving them Always use the lifting tool ensuring that the top of the tool is over the hot plate centre HOT PLATE ideal for simultaneous cooking for sauces lengthy stewing or keeping foods warm According to the dish you can adjust the setting...

Page 10: ...ow Fan Lower element The bottom heating element is used in conjunction with the fan which circulates the air inside the oven This method is ideal for moist fruit flans tarts and pâté It prevents food from drying out and encourages rising cakes bread dough and other foods Bottom cooking Put the shelf at a lower shelf level recommended Grill Using the top level element Success is guaranteed for mixe...

Page 11: ... to 275 C In order to operate the oven either set to manual symbol in window or automatic cooking duration time displayed in window Before programming the C pointer must be positioned under the hour hand if not pull out and turn the button clockwise In the hand position or with a cooking duration displayed the oven starts imme diately to set Manual symbol or time in window turn the button clockwis...

Page 12: ... the time required to cook the food The oven starts at the programmed time and stops operating automatically once the time has elapsed The end of cooking time is signalled by an alarm that rings for several minutes To stop the alarm turn the button to display and return the function selector and thermostat knobs to the stop position This consists of one skewer two forks and a spit holder Take all ...

Page 13: ...nob clockwise up to 120 minutes then return it to the required duration Hand position Duration 1 120 minutes Whatever programming method is selected the oven starts immediately In hand position the oven must be stopped manually by returning the function selector and thermostat knobs to the stop position When programming a duration the oven stops automatically once the time has elapsed INDICATORS T...

Page 14: ... increasing the cooking time COOKING HINTS Oven walls are equipped with different shelf positions numbered from the bottom SHELF POSITION FISH Recipe Cooking Quantity Cooking C Cooking Shelf position Method time from bottom of the oven Trout or Conventional Bream cooking 1 kg whole 220 C 30 min 1 Monk fish or Conventional Salmon cooking 1 kg poached 220 C 30 min 1 Salmon steak Fan cooking 6 pieces...

Page 15: ...reparing for a mixed grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen roll this improves sealing making it tastier and ensures that it cooks right through to the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seal and stay moist Baste all the food to be cooked with a little oil This...

Page 16: ... casserole bourguignon Lower element for 6 200 C 1 hr with lid Chicken Cast iron casserole casserole Lower element 1 5 kg 210 C 1 hr with lid Veal poultry Rotisserie 1 2 kg 275 C 60 70 min kg No preheat required Veal poultry Rotisserie 1 kg 275 C 45 50 min No preheat required Beef Rotisserie 1 kg 275 C 15 20 min No preheat required Lamb Mutton Rotisserie 1 kg 275 C 20 25 min No preheat required Po...

Page 17: ...d tomatoes Fan cooking 6 8 pieces 200 220 C 40 45 min Pilau rice Lower element 300 g 200 C 25 min Leek flan Fan Lower element for 6 220 C 35 40 min Quiche Fan for 6 220 C 45 50 min Flat pan Lorraine Lower element Toast with 3 min to toast cheese Turbo grill 6 pieces 210 C one side 4 min cheese Dauphiné cheese topped Turbo grill 6 portions 200 C 45 min Oval dish dish Sausages Turbo grill 4 pieces 2...

Page 18: ...er the thermostat so that it is finished off without burning Recipe Cooking Quantity Cooking C Cooking Shelf level Hints Method time Cake Conv cooking 1 5 kg 180 200 C 50 60 min 1 Fruit tart in batter Conv Cooking for 6 200 220 C 40 50 min 1 Ø 27 Pound cake Conv cooking 1 5 kg 200 220 C 45 50 min 1 Filled pie Conv cooking for 6 200 220 C 40 45 min 1 Ø 27 Brioche Fan cooking 800 g 200 C 40 45 min 1...

Page 19: ...s steel tray that slide directly into the oven shelf positions They are for cooking small pastries like choux biscuits meringues etc 2 Tray holder shelves for supporting dishes or moulds They can be combined with drip trays on slides 2 Drip trays to collect meat and grilling juices during roasting or grilling They can be put on the shelves or slid under them Unless used with the grill the drip tra...

Page 20: ...t TOP RIGHT Burner caps and pan supports in enamelled cast iron clean as described above for the enamelled cast iron frame Gas burners for normal cleaning it is recommended to clean off all grease or burnt on deposits using ammonia or commercial non abrasive cleaners Do not put the burner caps straight into cold water after use in order to prevent heat shock from rupturing the enamel To conserve t...

Page 21: ...ter the door is put back on its supports fit the hinge pins in their initial position as in photo 4 Removal Installation Oven door glass after each use of the oven wipe using absorbent kitchen roll If there is a lot of spattering clean the glass with a sponge and detergent Rinse and dry Oven lighting Disconnect all power supplies from the oven before cleaning or replacing the bulb The bulb and its...

Page 22: ... oven they are likely to be damaged by the heat generated during the pyrolytic cleaning process Remove large spills of food or waste that would take too long to be carbonized Close the door Starting pyrolytic cleaning Turn the function selector to the P position Leave the thermostat knob on the stop position Display a cleaning duration on the programmer Before programming check on the programmer t...

Page 23: ...e the enamel s efficiency To keep this enamel in peak condition you should rinse the walls with very hot water after every 10 15 roasts This quick job is made all the easier as the side walls can be fully removed to be washed in the sink They are fixed by a central screw unscrewed by hand on the top of the wall and held by two tabs at the bottom release them by lifting After rinsing and installing...

Page 24: ... i p a r t f e l k c a b W k 4 1 d i p a r i m e s r e n r u b r e p u s e t a l p t o H W k 4 r e n r u b S N E V O N E V O T F E L N E V O T H G I R e m u l o v n e v O s e r t i l 8 4 s e r t i l 0 5 t h g i e H X h t p e D X h t d i W m c 0 3 X 5 7 3 X 3 4 m c 0 3 X 5 9 3 X 5 2 4 V 0 3 2 r e d n u r e w o p n e v O n o i t n u f i t l u M g n i k o o c l a n o i t n e v n o C t s o r f e D W 0...

Page 25: ...ngs according to the information given on pages 26 to 28 For installation the technician should Install the cooker leaving a space of 1 5 cm on each side The cooker is Class 1 furniture adjacent to the unit must not be higher than the top of the cooker The cooker has five adjustable feet for perfect levelling on the floor Do not remove the cooker spacers at the back Do not block the air outlet bet...

Page 26: ...INSTALLATION Example above ultra rapid burner x 2 jets TOP JET 0 2 G 1 3 G s a G r o t c e n n o c r a b m 0 1 r a b m 5 7 2 d e r e p a t 1 7 O S I Y L A R T S U A S U A X CHANGING JETS Each jet is identified with a mark Burner jets To access the jets of the top burners remove the top grills caps and heads of all the burners Use the key supplied with the cooker to unscrew the jets According to th...

Page 27: ...en in the table Lock the fixing screw Install the various parts again Semi rapid or rapid burner Ultra rapid burner Cote Cote X Hot plate burner jet The cast iron top has to be removed after taking off the hot plate using the hook see page 19 The cast iron plate is held At the back by two screws located under the back plate unscrew them and at the front by two pins located under the control panel ...

Page 28: ... X Hob burner Semi rapid Rapid Semi rapid Ultra rapid b o H d i p a r i m e s d i p a r d i p a r i m e s d i p a r a r t l u t f e l k c a b t h g i r k c a b t h g i r t n o r f t f e l t n o r f s a G r a b m t e J A B W k t e J A B W k t e J A B W k j n I A B W k j n I A B W k 1 0 2 G 0 1 5 7 1 3 4 5 0 1 6 4 1 0 3 1 0 1 2 2 5 0 1 6 4 1 2 2 1 4 1 5 3 1 3 G 5 7 2 0 1 1 5 1 4 5 6 7 4 1 0 8 9 2 2 ...

Page 29: ... Butane Rigid Flexible hose with mechanical fittings 1 Propane Rigid Flexible hose with mechanical fittings 1 1 Provided the flexible hose can be inspected for its entire length Flexible hoses with mechanical fittings must be arranged to be away from any flames and not deteriorated by the combustion gases hot cooker parts or by any spills of hot food TWO CONNECTION OPTIONS RIGID PIPE CONNECTION Co...

Page 30: ...nob b butane propane the setting is done by screwing right in without forcing the bypass screw whose calibrated hole provides the minimum flow To access the hob burner s bypass screw remove its knob a natural gas screw the bypass screw right in then unscrew it by two turns replace the knob and light the burner set it to low to the stop remove the knob and screw the bypass screw to obtain a low fla...

Page 31: ...y when the optional Splash back is installed when a minimum distance of 20 mm must be allowed see diagram Not complying with this condition can damage internal components by overheating which may have serious consequences for consumer safety INSTALLATION CONDITIONS WITH SPLASH BACK OPTION Section 6 ...

Page 32: ... its possible consequences that may arise when an appliance is used that is not connected to the earth or connected to an earth whose continuity is defective All work in relation to the power supply cable must be carried out by the after sales service or someone with similar qualifications The cooker comes without power supply cable It is equipped with a terminal board for selecting the type of el...

Page 33: ...S E S A H P E E R H T N 3 V 5 1 4 0 8 3 e s u F A 5 2 A 5 2 A 5 2 A 6 1 E L B A C n o i t c e s s s o r c m m 5 2 G 3 m m 5 2 G 3 m m 5 2 G 4 m m 5 1 G 5 e p y T r o F V V 5 0 H F R R 5 0 H r o F V V 5 0 H F R R 5 0 H r o F V V 5 0 H F R R 5 0 H r o F V V 5 0 H F R R 5 0 H o t n o i t c e n n o C k c o l b l a n i m r e t t n u h S a e k a m a g n i s u e g d i r b t n u h s 1 L e s a h P d n a 2 ...

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Page 36: ... 36 USINES DE ROSIERES RCS Bourges B 324 479 302 30 rue Y LACELLE Rosières 18400 LUNERY Tél 02 48 55 78 00 Fax 02 48 68 01 75 ...

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