Rommelsbacher PM 220, Instruction Manual, Page: 45 / 48

45
Recipes for the automatic programmes A1 to A6
Programme
Suitable types of
flour
Basic recipe Variation
A1 Type 00 Weigh in 400 g of flour type 00.
The liquid is added automatically.
Start programme
A1 .
Coconut noodles
Weigh in 300 g of flour type 00 and
100 g coconut flour.
The liquid is added automatically.
Start programme
A1 .
A2 Type 00 or
Type 550 Weigh in 400 g of flour type 00 or
type 550.
The liquid is added automatically.
Start programme
A2
.
Yellow boletus noodles
Weigh in 390 g of flour type 00 or type 550.
Add 2 tbsp. of finely grounded dried yellow
boletus.
The liquid is added automatically.
Start programme
A2 .
A3 Type 405 mixed with
durum wheat
semolina or with
Italian durum wheat
semolina flour “Farina
Di Grando Duro”. Weigh in 200 g of flour type 405
and 200 g double-ground durum
wheat semolina (or „Farina Di
Grando Duro“).
The liquid is added automatically.
Start programme
A3 .
Lemon or orange noodles
Weigh in 200 g of flour type 405 and 200 g of
double-ground durum wheat semolina.
Add 2 tbsp. of lemon or orange oil, depending
on your preference.
Start programme
A3 .
A4 Durum wheat
semolina or
alternatively
pre-ground Italian
durum wheat
semolina flour “Farina
Di Grando Duro“ Weigh in 400 g double-ground
durum wheat semolina (or
„Farina Di Grando Duro“).
The liquid is added automatically.
Start programme
A4
.
Tomato chili noodles
Weigh in 400 g of double-ground durum wheat
semolina.
Mix 2 tbsp. of tomato purée with ½ tsp. of chili
powder and add this mixture to the flour.
The liquid is added automatically.
Start programme
A4 .
A5
Whole spelt flour
mixed with whole
wheat flour Weigh in 200 g whole spelt flour
and 200 g whole wheat flour.
The liquid is added automatically.
Start programme
A5 .
Cinnamon noodles
Weigh in 200 g of whole spelt flour and 200 g
of whole wheat flour. Add 2 tbsp. of cinnamon.
The liquid is added automatically.
Start programme
A5 .
A6 Gluten-free, white
universal flour
(e.g. Seitz universal
flour, white) Weigh in 400 g of white, gluten-
free universal flour.
The liquid is added automatically.
Start programme
A6
.
Herb noodles
Weigh in 400 g of white, gluten-free universal
flour. Add 2 tbsp. of herbs (of your choice).
The liquid is added automatically.
Start programme
A6 .