62
Counterpart Counting Scale Indicator
Counting Out of a Full Container — See Total Amount Remaining in the Container
To carry out this operation you must know the tare weight ahead of time.
1. Place the full container on the scale. Press the
TARE
key.
2. Remove a 10 piece sample from the container and press the
SAMPLE
key. After the unit weight has been
calculated, return the sample to the container.
3. If you want to see how many are still in the bin, you first have to know the tare weight of the bin or
container. After removing the parts you want to take out of the bin, enter the tare weight of the bin and
press the
TARE
key. The scale will display how many parts were left in the bin. To print a label to put on the
bin showing the total quantity in the bin, press the
key.
Negative Counting — Total Removed Displayed at the End
With this procedure you can count accurately out of a full container for kitting or shipping without having to know
the tare weight of the container.
1. Place a full container on the scale and press
TARE
.
2. Remove a 10 piece sample from the container and press
SAMPLE
. After the unit weight has been
calculated, return the sample to the container.
3. Remove the number of pieces you need for kitting or shipping. The amount removed will be displayed. If
you need a label for each kit or container, press the
key after removing each batch of pieces.
5.5
IDs
IDs are used to save and recall previously set codes, descriptions, unit weight, and tare preferences. The
Counterpart
has the capacity to store up to 150 individual IDs. There are three ways IDs can be entered and set:
1. Normal
2. Through Count Mode
3. Through Revolution
To enter alpha ID characters, double press the numeric keypad to obtain alpha characters.
To store more than 150 IDs, WeighVault is required (see Section 5.6 on page 65).
VALUE
VALUE
VALUE
VALUE
VALUE
QUANTITY
VALUE
CODE
VALUE
DESC
VALUE
PART NUM
LOT
UNIT WT
TARE
UNITS
LOCATION
REG 1
REG 2-150
SAME AS REG 1
G
OZ
OFF
KG
LB
ID
DISPLAY
TEST
SETUP
AUDIT
CALIBR
SETPTS
Figure 5-1. ID Menu