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01 I BASIC INFORMATION
ON THE COMBI OVEN
User manual | Blue Vision Combi Ovens |
01 BASIC INFORMATION ON THE COMBI OVEN
1.1 USE: WHAT IT’S FOR
The BLUE VISION combi oven is a universal appliance for preparing meals,
including complete menus. It can be used for all types of food preparation
based on heat, such as baking, frying, grilling, stewing, steaming, low-
temperature overnight cooking, etc. The process is performed either in
manual mode or in automatic mode using programs.
CORRECT USE OF THE COMBI OVEN
•
The equipment can be used only for heat preparation of various types of
food. This involves steam, hot air or a combination of the two. The food
must always be placed in a standardized cooking container, baking trays
dimensioned for baking or standard accessories exclusively from the
manufacturer.
•
The equipment used must be made of stainless steel, ceramics, heat-
resistant plastic or enamelled steel.
•
The combi oven is exclusively for professional use in the culinary field.
CORRECT USE OF THE COMBI OVEN
The following must not be placed inside the combi oven:
- no food in closed cans or packages
- no easily combustible objects with an ignition point lower than 260°C,
such as easily combustible oils, fats or cloths
- no dry powder or granulate
1.2 DESCRIPTION COMBI OVEN
1. Self-winding hand shower – The standard configuration includes
a shower hung on the left side of the machine.
2. Control panel
3. Detachable interior wall in front of fan
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded exterior glass
11. Bolts for gripping the inner glass
12. Temperature probe
13. Door handle
14. Interior lighting
15. Openable inner glass of the door
16. Rail racks for cooking containers – On sizes 2011, 1221, 2021 the rail
racks are substituted by a loading trolley
17. Excess steam venting flap
18. Venting chimney
Any use of the combi oven including modifications to safety or
operational components, is considered unintended use. The company
accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by people
familiar with it and instructed on its hazards.
1.3 OPTIONAL ACCESSORIES
COOKING CONTAINERS AND BAKING TRAYS
Cooking containers and baking trays serve not only for cooking and baking,
but are also suitable for transporting, serving and storing the meals. They
significantly contribute to higher work efficiency — when one plans their
work properly, it is often unnecessary to transfer cooked or baked meals from
one pan or tray to another.
Adhere to workplace safety codes when handling cooking containers,
see 2. SAFETY DURING USE.
STANDS, LOADING TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless-steel
stands, wall brackets (on model 623) and loading trolleys (on sizes 1011,
2011, 1221, 2021). Special equipment includes banquet baskets, trolleys and
thermal covers used for serving meals.
VISION VENT HOOD
The Vision Vent condensation hood will enable you to comfortably maintain
a pleasant climate in your kitchen thanks to strong exhaust performance and
intelligent switching. Vision Vent is designed for the combi ovens RETIGO
Vision 623, 611, 1011, 2011.
