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4.3 EASY COOKING
Cooking in the Easy Cooking mode enables even a less experienced chef to
achieve excellent results. It is not necessary to know the individual phases of
the cooking process in detail and laboriously set the individual steps. The Easy
Cooking system is a type of guide that will automatically recommend and
set the suitable technology based on the type of meal and the desired result.
In the Easy Cooking mode the user limits themselves to simply selecting
a meal, possibly adjusting the doneness level and surface colour and then
presses the Start button. The combi oven does everything else for you.
4.3.1 Cooking with Easy cooking
1
ENTER THE EASY COOKING MODE
2
SELECT A MEAL CATEGORY
3
SELECT MEAL SPECIFICATIONS
4
SELECT MEAL SIZE
4.1
OPTION: EDIT TEMPERATURE
Use the temperature slider as necessary to set the surface doneness
of the meal (or the core doneness).
5
PRESS
6
PROGRAM PREVIEW APPEARS
(screen C)
All program steps display on a single screen with the option to edit
or add further steps.
6.1
OPTION: EDIT PARAMETERS
After clicking on the selected program step, you can change
parameters exactly as when working with programs (screens B, C),
as needed.
7
PRESS
You may enter the cooking process at any phase and edit the pre-set
parameters so that the result meets your expectations.
If you are satisfied with the final product, you can save the selected technology
to your programs and use it at any time to achieve the same quality results.
User manual | Blue Vision Combi Ovens |
04 COOKING
|
4.3 EASY COOKING
