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•
If you think that the appliance is incorrectly installed in regard to
stability, do not continue working, and immediately contact the owner
to check the installation.
•
Injury hazards from moving parts occur in situations where the cooking
chamber is cooled with the doors open — “Cool down” function , the
internal wall in front of the fan is missing, so that the fan wheel is freely
accessible.
When handling the combi oven, adhere to the relevant regulations for tying
loads and the handling of lifting equipment.
•
Make sure that the internal wall is always in its place and properly
secured against loosening!
•
Risk of hand injury may occur when sliding or pull out the loading
trolley or loading basket.
•
When handling loading accessories, always use the handle provided
for the purpose.
HIGH TEMPERATURE
During the cooking process, the appliance’s interior heats to a high
temperature, including containers and food that have been inserted, and
after the doors of the cooking chamber are opened, this heat escapes to its
surrounding. For this reason, there is risk of burning or scalding when working
with or near the combi oven.
•
Risk of burns from hot surfaces mainly occurs in the entire cooking
chamber, including the inside of the door, and on all parts that are or
have been inside during cooking, such as cooking containers, handles
of cooking containers and grates.
•
Wear the prescribed safety clothing, especially safety gloves!
•
A scalding hazard from hot steam can occur when water is sprayed into
the warmed-up cooking chamber or the doors are open during “Cool
down” function.
•
Step far enough away from the appliance, and do not spray water into
the warmed-up cooking chamber for fast cooling or when rinsing with
the hand shower!
•
A scalding hazard occurs when water is sprayed into the appliance
when it holds is a container with hot fat.
•
Do not spray water into hot fat!
•
There is also a water scalding hazard during improper handling of the
cooking containers, when using cooking containers of inappropriate
dimensions, and when using a plate of inappropriate dimensions in
relation to the handle of the banquet trolley plate handles.
•
When handling containers that contain hot liquids or hot liquid food,
use extra caution and always use safety gloves.
DETERGENT
When detergents are used, there is a risk of burning or irritation to the skin,
eyes and respiratory organs from direct contact with the cleaning agent or
its fumes.
EXHAUST DISCHARGE
Do not place any part of the body above these parts and always use safety
gear (gloves, safety glasses, etc.).
•
Burning hazard from hot flue gases escaping during the cooking
process.
MANUAL SHOWER
•
Scalding hazard from hot steam or hot fat when spraying a hot cooking
chamber.
•
Do not use the hand shower to cool the cooking chamber or for
cleaning if its temperature is higher than 90°C.
•
Scalding hazard from hot fat and steam when water splashes into hot
fat.
•
Do not spray water directly into hot fat — this may cause spattering and
intense heat creation.
Residual risks
To further reduce risks and to ensure the effectiveness of safety protection
we provide information about residual risks. To remove them, we establish
the following technical and organizational measures for implementation by
the user. These are intended to overcome the respective hazards.
ELECTRICAL CURRENT
All of the combi oven's electrical components are powered by potentially
fatal current. The power supply terminals and other electrical components
remain under voltage even when the combi oven is turned off.
•
Injury hazard from electrical current from conductive parts!
However, access to the area with electrical components is only possible after
removing a rigid cover. As the user, you are not authorised to service the
appliance's electrical components. There is only a hazard if electrical supply
cable is damaged, such as when inappropriately placed, twisted, pinched,
weighed down, etc. Moreover, if the appliance moves by itself on the wheeled
frame, this may break the supply cable.
•
When operating the appliance, always lock the wheels with the parking
brake!
If there is any damage to the electrical equipment, it is necessary to stop using
the combi oven immediately and arrange immediate repair by authorized
service personnel.
If it is not necessary to have the combi oven under live current, disconnect
the main power supply connection by turning off the main power switch.
MECHANICAL PARTS
Hazards arise only when the combi oven has been installed on the wheeled
frame or has been installed incorrectly (such as on a strong tilt, not anchored
on a slippery or unstable surface, etc.), and its unexpected movements may
cause crushing or pinching when it looses stability.
User manual | Blue Vision Combi Ovens |
02 SAFETY DURING USE
