30
User manual | Blue Vision Combi Ovens |
05 EXTRAS
|
5.1 LOW-TEMPERATURE BAKING
05 I EXTRAS
The EXTRAS functional group (button A10) contains special cooking programs
for modern culinary methods, which allows you to use the combi oven for
unusual procedures.
5.1 LOW-TEMPERATURE BAKING
This mode is especially appropriate for slow, gentle cooking of various meats.
It allows maximum nutritional values to be retained in meat. The meat loses
a minimum of weight and is juicy inside.
5.1.1 Cooking in Low-Temperature Baking mode
1
ENTER EXTRAS
2
PRESS
3
SELECT A COOKING MODE
3.1
OPTION: COOKING ACCORDING TO TIME
Select the food type
As necessary, use the scroll bar to change the time required for
preparing the food.
The temperature of the selected food type is a fixed pre-set and cannot be changed.
Press
Shows a preview of all program steps (QuickView, screen C).
By clicking on the selected program step, you can change
parameters exactly as when working with programs (screens B, C),
as needed.
Start the cooking process by pressing
3.2
OPTION: COOKING BY PROBE TEMPERATURE
Press
Select the food type
Use the scroll bar to set the desired time
temperature at the centre of the food
Press
Shows a preview of all program steps (QuickView, screen C).
By clicking on the selected program step, you can change
parameters exactly as when working with programs (screens B, C),
as needed.
Start the cooking process by pressing
If there is no probe in the food, the following message appears:
Insert the probe.
After inserting the probe, press
4
AT THE END OF THE PROCESS, SELECT THE TASK YOU WANT TO
CONTINUE
(screen D)
