43
08 I MAINTENANCE
GENERAL INSTRUCTIONS
For the entire period of operation, the appliance must undergo
regular inspections, tests and updates for operating this type of
appliance in accordance with applicable regulations in the country
of use.
The appliance must be kept clean, and any remains of old fat and
food must be removed. Only regular maintenance and adherence
to all instructions can ensure that the appliance will last a long time,
operate well, and prepare high-quality foods.
Once work is over, close the appliance’s water feed! Leave it open
only if it is connected to a water treatment device requiring regular
regeneration. When the supply is closed, regeneration would not
take place, and the water treatment device would not work properly.
The warranty does not apply to damage caused by failure to follow
these instructions or caused by inadequate cleaning!
To clean the appliance, the following are not to be used:
•
a high-pressure cleaning device
•
coarse or sand-based cleaning agents
•
objects for mechanical surface cleaning (wire brushes, scrapers,
knives)
The warranty does not cover damage arising caused by detergents
other than those recommended by the manufacturer, or by use of
detergents recommended by the manufacturer in contradiction to
the manufacturer’s recommendations!
If the appliance is defective or does not behave normally, stop using
it, unplug it, and contact an authorized service company.
Before using or maintaining the appliance, become thoroughly
familiar with all instructions, prohibitions and recommendations
in the chapter on safety INSTRUCTIONS (see “Basic information”,
chapter 2 “Safety instructions”).
Do not spray water on the door glass and lights if the internal
temperature is above 65°C — this may break the glass!
MAINTENANCE OVERVIEW
INTERVAL
DESCRIPTION
DESCRIPTION OF TASK
Daily
Cooking chamber
Cleaning with the
automatic program
and Active Cleaner
Door seal
Manual cleaning using
a cloth, detergent and
water
Exterior
Manual cleaning
using a soft rag and
substance for treating
stainless steel and
glass
Weekly
Cooking chamber
Cleaning with the
automatic program
and Vision Descaler
Space behind the
inner wall
Hand cleaning using
Manual Cleaner or
Puron K and the
following RINSE
program
Air filter
Manual cleaning
with detergent or in
a dishwasher
Cleaning the door
and glass
Hand cleaning using
cloths and appropriate
cleaning agents
Every six months*
Boiler
Descaling with the
automatic program
and Strip-A-Way
descaler
Yearly
Entire appliance
Inspection by an
authorized company
* applies only to appliances with a boiler
8.1 DAILY MAINTENANCE
The appliance must be cleaned daily with the manufacturer’s rec-
ommended cleaning agents. If not cleaned adequately, the appli-
ance or its parts may become damaged.
WASHING THE COOKING CHAMBER
For everyday appliance cleaning, use one of the programs in the
Cleaning function, which you will find in the appliance’s menu.
The manual for using automatic cleaning can be found in chapter
9. Automatic cleaning.
When cleaning, use only cleaning agents recommended
by the manufacturer — especially Active Cleaner and
Vision Descaler.
User manual | Blue Vision Combi Ovens I
08
MAINTENANCE
