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User manual | Blue Vision Combi Ovens |
04 COOKING
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4.1 MANUAL MODE
4.1 MANUAL MODE
This option is utilised by users, who want to have the cooking process
parameters set exactly according to their requirements. Set the cooking
parameters manually according to your own discretion and experience.
Pressing option A2 will display the
Manual mode
(B).
B1
COOKING CHAMBER PREHEATING
On.
Off.
The value below the symbol is set
at the factory to 15°C higher than
the cooking process temperature
you have set (B5). This means that
whenever you manually set the
cooking process temperature with
active preheating, the preheating
temperature automatically increases
by 15°C. The only exception is
Steaming mode, in which the
preheating temperature corresponds
to the set process temperature.
The increase value can be changed in
the user settings (
07 SETTINGS/7.1/
Cooking/Preheat/Temperature
increase).
The preheat value can also be
changed manually in a range
from 30°C to 300°C after pressing
and holding the preheat symbol.
This allows creation of a program
containing an individual step with
automatic preheating with a precise
temperature value. After it is started,
if the temperature in the cooking
chamber is significantly lower, it is
possible to open the door without
stopping the fan from turning. The fan
will continue at the standard RPM
and blow hot air out of the chamber.
As soon as the temperature in the
chamber reaches the set preheat
temperature, the fan automatically
stops.
B2
COOKING MODE SELECTION
HOT AIR
Substitutes for baking in a pan, in an
oven, frying in a deep fryer, etc.
Temperature range: 30-300° C
HOT AIR WITH STEAM
(COMBINATION)
Substitutes for baking requiring
basting or procedures, where the
meal requires a certain humidity
percentage, while simultaneously
cooking it with hot air, etc.
The amount of steam in the cooking
chamber can be set by moving the
slider or tapping on the percentage
value and entering it using the
numerical keypad.
Temperature range: 30-300 °C
STEAMING
Substitutes for cooking in water.
Temperature range: 30-130 °C
WARMING ON THE PLATE
For warming cooled food.
Temperature range: 80-180 °C
GOLDEN TOUCH
Controlled food completion through
high-temperature baking for
outstanding colour and crispness.
Temperature range: 180-250 °C
COOK and HOLD
After cooking is over, automatically
changes the system phase to maintain
food at 75°C. If the cooking process is
finished according to the temperature
at the centre of the food, and that is
lower than 75°C, for the maintenance
phase, the combi oven automatically
sets the temperature at the centre
when cooking ended.
B3
HUMIDITY CONTROL
HOT AIR mode is shown by a flap
symbol, and moving or tapping
the scroll bar allows the following
settings:
Fully open flap valve; continuous
venting of humidity from the cooking
chamber.
The system controls the opening/
closing of the flap valve itself
according to the set percentage of
humidity.
04 I COOKING
