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User manual | Blue Vision Combi Ovens |
02 SAFETY DURING USE
CONTROL PANEL
The control panel is located outside the area prone to high temperatures and
makes it possible to quickly turn off the appliance using the STOP button. The
display also shows malfunctions.
The control panel is securely fixed to the front control panel and prevents
unintentionally touching conductive parts. It can be removed only with a tool.
DOOR WITH MAGNETIC LOCK
The moment the door opens, the heat automatically shuts off and the
fan quickly stops to limit the escape of steam from the cooking chamber.
To protect against steam scalding, first open the door slightly and wait a while
before opening it fully. To close the door, push on the handle (by slamming). If
you have a machine with the loading trolley (2011, 1221, 2021) close the door
and turn the door handle clockwise by 90°.
If the door is not closed properly and the appliance is in the
Start
mode,
a “close door” prompt will appear.
VENTILATION POSITION OF THE APPLIANCE DOOR
To protect against steam scalding, the doors can first be opened slightly.
In this position, the doors remain partly locked. Once steam stops coming
out of the cooking chamber, the door can be opened completely.
INTERNAL WALL
It is always located inside the cooking chamber in front of the fan so as to
prevent striking against the fan’s rotating wheel. The internal wall can only be
removed with tools.
Under no circumstances should you remove any safety or protective
element of the combi oven! Do not make any changes to it without the
permission of the manufacturer.
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The appliance is designed so that when properly used in perfect technical
condition, it poses no danger to the operator or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Spot these risks early and avoid them.
Dangerous locations, types of hazards and
their effects.
COOKING CHAMBER
While it works, the combi oven creates high-temperature steam in the
cooking chamber.
•
Burning hazard from hot places throughout the chamber.
•
Burning hazard from side handles (racks) of cooking containers and
other accessories used when heating food.
•
Scalding hazard from hot steam escaping the cooking chamber when
the appliance door is opened.
FAN
In the combi oven’s cooking chamber, behind the internal wall, there are one
or more circulating fan wheels.
•
Hand injury hazard from careless handling in the cooking chamber
behind the inside wall when it is not properly installed in place.
•
Hand injury hazard from careless handling in the cooking chamber
behind the inside wall during cleaning or maintenance.
DOOR
The inside of the door and especially the internal glass heat up to a high
temperature when the combi oven is working. The combi oven also creates
hot steam that escapes when the door of the cooking chamber is opened.
•
Risk of burns from the inside of the door when opening the door during
or after the cooking process.
•
Risk of scalding by hot steam and fumes when opening the appliance,
and especially when the top of the door is at face level, as it is with sets
of two combi ovens.
UPPER COVER OF APPLIANCE
Never cover the appliance or place on it any objects that may catch fire. Your
appliance is not a storage shelf!
Be careful and use safety gloves.
•
Risk of burns during the cooking process.
•
Fire hazard if the cover is covered or if flammable materials are on the
cover during the cooking process.
COOKING CONTAINERS
Never handle containers above eye level that contain hot liquids or hot liquid
food, and always use safety gloves.
•
Risk of burns during improper handling of hot accessories when
removing them from the appliance after cooking.
FLAP AND CHIMNEY
Do not place any part of the body above these parts and always use safety
gear (gloves, safety glasses, etc.).
•
Burning hazard from steam escaping during the cooking process.
