Redmond SkyCooker RMC-M800S-E, User Manual, Page: 11 / 188

GBR RMC-M800S-E
11
VI. ADDITIONAL ACCESSORIES
You can purchase additional accessories for the REDMOND RMC-M800S-E
multicooker and get information on the assortment of REDMOND through www.
multicooker.com and our authorized dealers.
VII. BEFORE CONTACTING SERVICE
CENTRE
Error code Error description Error handling
Е1– Е5
System error. Possible control
board or temperature sensor fail-
ure.
Unplug the appliance and let it cool
down. Close the lid. If this does not
eliminate the error, contact an author-
ized service centre.
Problem Possible Cause Solving the problem
The unit does
not switch on.
Voltage supply failure. Check the voltage supply.
The meal is
taking too long
to cook.
Voltage supply interruption. Check the voltage supply.
The bowl is installed with a distor-
tion.
Install the bowl properly.
There is a foreign object between
the bowl and the heating element.
Remove the foreign object.
The heating element is dirty.
Unplug the device and let it cool
down. Clean the heating element.
VIII. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the
date of purchase. If the appliance fails to operate properly within the warranty
period and is found to be defective in material or workmanship, we will repair
or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
impress of the company of the seller proves the purchase date. This limited
warranty does not cover damage caused by the failure to use this product for
its normal purpose or in accordance with the instructions on the proper use
and maintenance of the product, or any kind of repair works. Do not try to
disassemble the appliance and keep all package contents. This warranty does
not cover normal wear of the appliance and its parts (filters, bulbs, non-stick
coating, gaskets, etc.).
The service life and the applicable product warranty period start on the date
of purchase or the date of manufacture (if the purchase date cannot be estab-
lished).
You can determine the manufacture date by the serial number, located on the
identification label on the housing of the appliance. The serial number consists
of 13 digits. Where the 6th and 7th digits of the serial number identify the
month, and the 8th digit identifies the year of manufacture.
The service life of the product, established by the manufacturer is 5 years from
the date of purchase, provided that the unit is used and maintained in accord-
ance with the user manual and applicable technical standards.
The packaging, user manual and the appliance itself shall be taken to the
applicable collection point for the recycling of electrical and electronic equip -
ment. Do not throw away the electronic waste with household trash to help
protect the environment.
Bluetooth is the registered trademark of Bluetooth SIG, Inc.
App Store is the service mark of Apple Inc., registered in the USA and other countries.
Google Play is the registered trademark of Google Inc.
6 Shrimps (frozen) 500 500 5 min
7 Dumplings 4 pcs. 500 15 min
8 Potatoes (cut into 1.5 х 1.5 cm cubes) 500 500 15 min
9 Carrot (cut into 1.5 х 1.5 cm cubes) 500 500 35 min
10 Beet (cut into 1.5 х 1.5 cm cubes) 500 1500 1 h 10 min
11 Vegetables (frozen) 500 500 10 min
12 Eggs 3 pcs. 500 10 min
Please note that these are only approximate guidelines. Steam times may
vary, depending on the quality of foods and your personal preferences.
Recommended temperature for the «MULTICOOK» programme
Operating
temperature
Recommendations for use (you may also refer to the recipe book)
35°С Proofing dough, making vinegar
40°С Making yogurt
45°С Leavening
50°С Fermentation
55°С Fondant
60°С Making green tea and preparing baby food
65°С Cooking vacuum sealed meat
70°С Making punch
75°С Pasteurizing, making white tea
80°С Preparing mulled wine
85°С Making cottage cheese and other dishes requiring long cooking time
90°С Making red tea
95°С Cooking porridges using milk
100°С Cooking meringues and jams
105°С Cooking jellied meat
110°С Sterilisation
115°С Making sugar syrup
120°С Cooking foreshank
125°С Stewing meat
130°С Making puddings
135°С Browning cooked foods
140°С Smoking foods
145°С Baking fish and vegetables (in foil)
150°С Baking meat (in foil)
155°С Baking yeast dough
160°С Frying poultry
165°С Frying steaks
170°С Deep frying, French fries and chicken nuggets
Cooking programmes summary (default settings)
Programme
Re
commenda
-
tions on use
Default c
ooking
time
Time adjustment range / setting
int
erval
Time delay
, h
Preheating stage
Ke
ep warm
COOK/BEANS
Boiling vegetables,
beans
40 min
5 min – 8 h /
5 min
+ - +
BAKE
Baking cakes, bis-
cuits, pies, yeast
dough
45 min
10 min – 8 h
/ 5 min
+ - +
FRY
MEAT Frying meat 15 min
5 min – 2 h /
1 min
- - +
FISH Frying fish 12 min
VEGETA-
BLES
Frying vegetables 18 min
YOGURT Making yogurt 8 h
10 min – 12
h / 5 min
+ - -
VACUUM
Boiling packaging
food
2 h 30
min
5 min – 12 h
/ 10 min
+ - +
MULTICOOK
Cooking meals with
your own tempera-
ture settings (35 to
170°С with 5°С in -
tervals)
30 min
2 min – 1 h /
5 min
1 h – 15 h /
10 min
+ - +
STEAM
MEAT Steaming meat 40 min
5 min – 2 h /
5 min
+ + +
FISH Steaming fish 25 min
VEGETA-
BLES
Steaming vegetables 30 min
PASTA
Cooking pasta, sau-
sages, and semi-fin -
ished products
8 min
2 min – 1 h /
1 min
- + +
PILAF
Cooking different
pilafs
1 h
10 min – 2 h
/ 5 min
+ - +
RICE/GRAIN
Cooking rice, grains,
and porridges
35 min
5 min – 4 h /
1 min
+ - +
SOUP
Making various
soups and broths
1 h
10 min – 8 h
/ 5 min
+ - +
SLOW COOK
Cooking foreshank,
jellied meat
2 h 30
min
10 min – 12
h / 10 min
+ - +
STEW
MEAT Stewing meat 1 h
10 min – 12
h / 5 min
+ - +
FISH Stewing fish 35 min
VEGETA-
BLES
Stewing vegetables 40 min
The “Keep warm” function is available in the “MULTICOOK” programme if
temperature is 75 to 170°С.