Redmond RMC-M12, Manual

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2. Position the bowl inside the appliance and slightly rotate it from side to
side to ensure, that it makes full contact with the heating element. Close
the lid until it clicks into place. Plug in the unit.
3. To select the program press “Меню” button repeatedly, until the indicator
of required cooking program is displayed.
4. Press “Время” button to enter cooking time adjustment mode. Correspond -
ing button indicator and cooking time indicator (on display) start blinking.
Remember, that each cooking program features its own time adjustment
range and interval. Use “+” button to increase and “–“ button to reduce the
time value. Press and hold the corresponding button down to scroll through
the digits. When maximum value is reached the adjustment starts from
the minimum value.
Cooking time of “НА ПАРУ” program starts to count down after water comes to
a full boil and sufficient amount of steam is generated.
5. Delay the program and adjust cooking temperature if necessary.
6. Press “Старт” button. Cooking cycle begins; cooking time starts to count
down.
7. The end of the cooking cycle is indicated by an audible sound. Correspond -
ing program indicator goes off. Depending on current settings the appli -
ance either enters “Keep Warm” mode “Отмена/Разогрев” button indicator
lights up, “Keep Warm” time counts up on the display) or standby mode.
8. To interrupt cooking cycle at any stage, to cancel the program, or to disable
“Keep Warm” function press “Отмена/Разогрев”.
“МУЛЬТИПОВАР” Program
The program allows adjusting cooking times and temperatures to suit your
personal taste. Cooking time of the program can be adjusted between 2 minutes
and 12 hours in 1 minute intervals (for the periods of time less than 1 hour) or
5 minute intervals (for the periods of time over an hour). Default cooking time
of the program is 30 minutes.
Cooking temperature can be adjusted between 35 and 170°С in 5°С intervals.
To quickly activate “МУЛЬТИПОВАР” program with default time and tempera -
ture press “Старт” button in standby mode (without using “Меню” button).
“ЖАРКА” Program
The program is recommended for frying meat, fish, poultry, vegetables, and
seafood. Cooking time of the program can be adjusted between 5 minutes and
1 hour and 30 minutes in 1 minute intervals. Default cooking time is 15 minutes.
“Time Delay” function is not available in this program. Frying with an open lid
of the appliance is allowed. Let multicooker cool down thoroughly before re -
starting the program.
“КРУПЫ” Program
The program is recommended for cooking grains. Cooking time of the program
can be adjusted between 5 minutes and 2 hours in 5 minute intervals. Default
cooking time is 25 minutes.
“ПЛОВ” Program
The program is recommended for making different types of rice pilafs. Cooking
time of the program can be adjusted between 5 minutes and 2 hours in 5
minute intervals. Default cooking time is 1 hour.
“НА ПАРУ” Program
The program is recommended for steaming meat, fish, poultry, vegetables, low
fat dishes, baby food, and for boiling vegetables. Cooking time of the program
can be adjusted between 5 minutes and 2 hours in 5 minute intervals. Default
cooking time is 25 minutes. Cooking time of the program starts to count down
after water comes to a full boil and sufficient amount of steam is generated.
To steam vegetables and other foods:
1. Fill cooking bowl with 500-600 ml of water. Position steaming container
inside the bowl.
2. Measure and prepare the ingredients according to the recipe instructions
and evenly distribute them inside the steaming container.
3. Follow steps 2-8 of “Standard Operating Procedure for Automatic Programs”.
“ВЫПЕЧКА” Program
The program is recommended for baking cakes, puddings, pies, yeast, and puff
pastry dough, and different types of bread. Cooking time of the program can be
adjusted between 15 minutes and 4 hours in 5 minute intervals. Default cook -
ing time is 1 hour.
“ТУШЕНИЕ” Program
The program is recommended for making meat, fish, and vegetable stews, and
for cooking meat jelly and aspic. Cooking time of the program can be adjusted
between 20 minutes and 12 hours in 5 minute intervals. Default cooking time
is 1 hour.
“СУП” Program
The program is recommended for making different types of soups, fruit and
berry drinks, marinades, and for cooking different legumes. Cooking time of the
program can be adjusted between 5 minutes and 8 hours in 5 minute intervals.
Default cooking time is 1 hour.
“МОЛОЧНАЯ КАША” Program
The program is recommended for cooking different porridges with milk, for
making jams, fruit jellies, and different desserts. Cooking time of the program
can be adjusted between 5 minutes and 1 hour and 30 minutes in 1 minute
intervals. Default cooking time is 30 minutes.
General Guidelines for Cooking Porridges in Multicookers
It is recommended to use pasteurized low fat milk to cook porridges. For best
results and in order to prevent milk from boiling away, we recommend you to
do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce amount
of ingredients proportionately;
• using whole milk dilute it by half with water.
“ЙОГУРТ” Program
The program is recommended for making different types of yogurt and for
proofing yeast dough. Cooking time of the program can be adjusted between 5
minutes and 12 hours in 5 minute intervals. Default cooking time is 8 hours.
“Keep Warm” function and cooking temperature adjustment are not available
in this program. Use yogurt jar set REDMOND RAM-G1 to make yogurt (to be
purchased separately).
III. CLEANING AND MAINTENANCE
General Guidelines
• Prior to first use or in order to remove the odor after cooking, wipe the
bowl and the inner lid of the appliance with vinegar-water solution and
steam half a lemon for 15 minutes using “НА ПАРУ” program.
• Do not leave cooking bowl with foods or liquids inside closed multi -
cooker for over 24 hours. Store cooked dish in the fridge and reheat when
required, using “Reheat” function.
• Before you start cleaning the appliance, make sure that it is unplugged
and has cooled down. Use soft cloth and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface (unless otherwise
specified in this user manual), or abrasive pastes. Do not use any chemically
aggressive substances or any other agents which are not recommended for
cleaning items that come into contact with food.
DO NOT immerse the appliance in water or wash it under running water! Be
careful when cleaning rubber and silicone parts of the multicooker, because
damaged or deformed parts may lead to malfunction of the unit.
Clean the housing when necessary. Cooking bowl, inner aluminum lid, and re -
movable steam valve need to be cleaned after each use. Condensate, accumu -
lating during cooking, needs to be removed after each use. Clean the interior
of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild
soap solution and wipe the surface dry to remove soap residue and water spots.
To Clean the Bowl
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher
(following its manufacturer’s recommendations).
If necessary, fill the bowl with warm water, let soak for a while, and clean. For
more effective soaking fill the bowl with cold water (do not fill above the
maximum fill mark), position inside the multicooker, close the lid, and let reheat
for 30-40 minutes. Wipe the outer surface of the bowl dry, before placing it back
inside the multicooker.
When multicooker is used on a regular basis, inner non-stick coating of the
bowl may partially or completely change color, which does not indicate a
defect.
To Clean the Steam Valve
It is recommended to clean the steam valve after each use. The valve can be
removed from the inner side of the lid.
Carefully turn the steam valve counterclockwise to remove. Rinse thoroughly
under running water, let dry, and place back into original position. Turn the valve
clockwise to secure.
To Remove Condensation
It is recommended to clean condensation collector, located on the housing of
the multicooker, after each use. Holding collector by the sides, gently pull it
toward yourself to remove. Pour condensate out and place condensation col -
lector back into original position.
Sometimes condensate may accumulate in the special cavity around the bowl.
Use tissue or cloth to remove.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of food particles
or liquids accumulating inside the cooking chamber. However, if the inside of
the chamber gets dirty, clean it to prevent improper operation or malfunction
of the unit.
Before cleaning cooking chamber ensure, that multicooker is unplugged and
has completely cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) can be cleaned
with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent
if using any to prevent extraneous odors during cooking.
If there is a foreign object in the cavity around central thermal sensor, care -
fully remove it using tweezers, trying to avoid pressing on the casing of the
sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush,
if necessary.
When multicooker is used on a regular basis, heating disk may partially or
completely change color, which does not indicate a defect and does not affect
proper operation of the unit.
Multicooker Storage
• Unplug the appliance from outlet when not in use for a long period of
time. Ensure that cooking chamber, heating disk, bowl, inner lid, and steam
valve are dry and clean.
• You may store all additional accessories inside cooking bowl for easy and
compact storage.