Step
Control panel field
Display
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Displaying the time remaining for a cooking zone
Step
Control panel field
Display
1.
Select cooking zone
Pilot light of the cooking zone selected flashes
faster The time remaining is displayed
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step
Control panel field
Acoustic signal
1.
Touch
Acoustic signal to acknowledge.
Acoustic signal stops.
Automatic switch off
Cooking surface
• If after switching on the cooking surface, a
heat setting is not set for a cooking zone
within approx. 10 seconds, the cooking
surface automatically switches itself off.
• If one or more sensor fields are covered by
objects (a pan, cloths, etc.) for longer than
approx. 10 seconds, a signal sounds and
the cooking surface switches off automat-
ically.
• If all cooking zones are switched off, the
cooking surface automatically switches it-
self off after approx. 10 seconds.
Control panel
When the appliance is switched off, if one or
more of the sensor fields on the control panel
are covered for more that 10 seconds, an
acoustic signal sounds. The acoustic signal
switches itself off automatically when the
sensor fields are no longer covered.
Induction cooking zones
• In the event of overheating (e.g. when a
pan boils dry) the cooking zone automati-
cally switches itself off.
is displayed. Be-
fore being used again, the cooking zone
must be set to 0 and allowed to cool down.
• If cookware that is not suitable is used,
lights up in the display and after 2 mi-
nutes the indicator for the cooking zone
switches itself off.
• If one of the cooking zones is not switched
off after a certain time, or if the heat setting
is not modified, the relevant cooking zone
switches off automatically.
is displayed.
Before being used again, the cooking zone
must be set to 0.
Heat setting
Switches off after
,
-
6 hours
-
5 hours
4 hours
-
1.5 hours
Tips on cooking and frying
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food, es-
pecially in products containing starch,
may present a health risk due to acryla-
mide. Therefore we recommend cook-
ing at low temperatures and not brown-
ing foods too much.
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