4
Offi ceRight™ DI200 Operator Guide (SV41289-OG Rev. C)
Safety
•
Please read all the instructions in this manual
before you attempt
to operate your Offi ceRight™ DI200. Save all instructions.
WARNING!
Always use the power cord sup-
plied with your machine and plug it into a
prop-
erly grounded wall outlet that’s located near the
machine and easily accessible. Failure to properly
ground the machine can result in severe personal
injury and/or fi re.
•
DO NOT use a wall outlet controlled by a wall switch or one that
is shared with other equipment.
•
Do not use an adapter plug on the line cord or wall outlet.
•
Do not remove the ground pin from the line cord.
•
Make sure the area in front of the wall outlet into which the ma-
chine is plugged is free from obstruction.
•
DO NOT route the power cord over sharp edges or trap it be-
tween pieces of furniture. Make sure there is no strain on the
power cord.
•
To reduce the risk of fi re or electrical shock, DO NOT attempt to
remove covers or disassemble the inserter. The cabinet encloses
hazardous parts. Refer servicing to qualifi ed personnel.
•
Keep fi ngers, long hair, jewelry and loose clothing away from
moving parts at all times.
•
Never reach into the machine while it is running. Avoid touching
moving parts or materials while the machine is in use. Before
clearing a jam, be sure all machine mechanisms come to a com-
plete stop.
•
Know your equipment, especially
how to stop it in the event of an
emergency.
•
When removing jammed material, avoid using too much force to
protect against minor personal injury and damage to the equip-
ment.
• Use the equipment only for its intended purpose.
• Always follow the specifi c occupational safety and health stan-
dards prescribed for your workplace.
CAUTION!
If you relocate an Offi ceRight™ DI200
that has the optional Second Sheet Feeder A2
installed, remove it from the Second Sheet Feeder
fi rst—that is, as you lift it clear, make sure it fully
disengages from the Second Sheet Feeder. Obtain
help if necessary.
Important Safety Information
1. INTRODUCTION
