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• Confirm that the combustion fan is working by listening for a torchy roar.
3. If any of the above points are not working, follow
Troubleshooting
instructions
.
MANUAL START-UP PROCEDURE
1. Ensure the
Temperature Control Dial
is in the
SMOKE
position. Plug the power cord into a grounded power source.
2. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the
hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.
3. Open the barrel lid. Remove the cooking components to expose the fire pot. Place a generous handful of pellets into the fire pot.
Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid fuel fire starter,
such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another small amount of pellets in the
fire pot.
NOTE: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the fire pot using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes. Do not
attempt to add more starter into the fire pot. This can cause injury.
5. Quickly and carefully replace the cooking components to the inside of the main barrel. Continue start-up at step two of
Automatic
Start-Up Procedure
.
SHUTTING OFF YOUR GRILL
1. When finished cooking, with the main barrel lid remaining closed, press the
Power Button
to turn the unit off and turn the
Temperature Control Dial
to OFF. The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the
flame will burn out, and the fan will continue to run until the cool-down cycle is complete.
SMOKE OPERATING INSTRUCTIONS
USING SMOKE ADJUSTING BAR
To control the amount of smoke, as well as the overall cooking temperature, PULL open Smoke Adjusting Bar, located between the
Pellet and Gas unit.
