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9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame
height matches illustration (Fig. 4).
NOTE: Each burner lights independently - repeat step 5-9 for other burners.
CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the OFF position, LP
gas tank valved CLOSED, and open lid to let the gas clear for 5 minutes before re-lighting,
SHUTTING OFF YOUR GRILL
1. LP: Turn LP gas tank valve to CLOSED.
2. Turn all control knobs clockwise to the OFF position.
NOTE: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per
Disconnect LP Gas Tank
section.
WARNING: Allow the grill to cool completely, and remove the gas cylinder, before moving, travel, or for storage.
CONTROLLING FLARE-UPS
CAUTION: Putting out grease fires by only closing the lid is not possible.
• If a grease fire develops, turn control knobs to the OFF position, LP gas tank valve CLOSED. Do NOT use water on
a grease fire. This can cause grease to splatter and could result in serious burns, bodily harm or other damage.
• Do NOT leave grill unattended while preheating or burning off food residue on HIGH. If grill has not been
cleaned, a grease fire can occur.
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
• Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
• Excessive flare-ups can over-cook your food and be dangerous.
• Important: Excessive flare-ups result from build-up of grease in the bottom of your grill.
• If a grease fire occurs, close the lid AND turn control knob(s) to OFF until grease burns out. Be careful when opening the
lid as a sudden flare-up may occur.
• If excessive flare-ups occur, do NOT pour water onto the flames.
MINIMIZE FLARE-UPS
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on LOW setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into the grease receptacle.
