Method:
Make the dough according to instructions on
1
page 11. Divide the dough into 2 equal
portions.
Divide each dough into 3 equal portions. Roll
2
each portion into a smooth rope.
Pinch ropes together at top, braid loosely and
3
pinch ends to seal, tucking them underneath.
Method:
Make the dough according to instructions on
1
page 11.
Divide the dough into 12 equal portions. Working
2
with one portion at a time, wrap raisins with
each dough.
Shape into a smooth ball by gently rolling
3
between your palms.
Place on a greased baking tray. Cover and
4
let rise in a warm place for 30
-
35 minutes
until almost doubled in size.
Brush with beaten egg.
5
Bake in a preheated 180¡C oven for 15
-
20
6
minutes or until golden brown.
Place on a greased baking tray. Cover and
4
let rise in a warm place for 30
-
35 minutes
until almost doubled in size.
Brush with beaten egg.
5
Bake in a preheated 180¡C oven for 15
-
20
6
minutes or until golden brown.
1
1
/
4
tsp
475
N
2 tsp
1
3
/
4
Tbsp
20
N
2
1
/
2
Tbs
1
/
2
cup
350 m
R
1
/
2
tsp
1 egg, beaten for brushing on top
dry yeast
bread flour
salt
milk powder
butter
sugar
five flakes
water
bread improver, optional
1 tsp
390
N
1
/
4
cup
2 tsp
1
3
/
4
Tbsp
15
N
1 Tbsp
2 Tbsp
350 m
R
1
/
2
tsp
1 egg, beaten for brushing on top
dry yeast
wholemeal flour
gluten flour
salt
milk powder
butter
sugar
unprocessed bran
water
bread improver, optional
Braided bread
(Use MULTIGRAIN DOUGH mode)
Multigrain buns
(Use MULTIGRAIN DOUGH mode)
Ingredients: Makes 2
Ingredients: Makes 12
-
41
-
Dough
Summary of Contents for SD-206
Page 1: ...SD 206...