Method:
Make the dough according to instructions on
1
page 11.
Let the dough rest in a greased bowl for
2
20
-
30 minutes.
Knead dough on a lightly floured surface until
3
it becomes elastic and springs back when
touched.
Divide the dough into 2 balls. Cover and let
4
rest in a warm place for 20 minutes.
Shape each ball into a flat rectangle. Roll up
5
tightly from long side; seal well. Taper ends.
Place on a greased baking tray. With a sharp
6
knife, make 3 or 4 diagonal cuts about
1
/
2
cm
deep across top of the loaves. Cover and let rise
in a warm place for 30Ð40 minutes until almost
doubled in size.
Brush with beaten egg white, sprinkle with
7
poppy seeds.
Bake in a preheated 200¡C oven for 25
-
30
8
minutes or until golden brown.
French Bread
(Use FRENCH DOUGH Mode)
Ingredients: Makes 2
2 tsp
475
N
2
1
/
2
Tbsp
2 tsp
2 tsp
10
N
350 m
R
1 egg white, beaten for brushing on top
Poppy seeds for sprinkling on top
(1 cup bread flour, extra for kneading)
dry yeast
bread flour
gluten flour
sugar
salt
butter
water
Dough
-
39
-
Method:
Make the dough according to instructions on
1
page 11.
Place the dough in a greased bowl. Cover
2
with a plastic wrap and rest the dough in the
refrigerator for 20 Ð 30 minutes.
Knead dough on a lightly floured surface until
3
it becomes elastic and springs back when
touched.
Divide the dough into 2 balls. Cover and
4
let rest in a warm place for 20 minutes.
Roll out dough in two 20 x 30cm rectangles.
5
Place filling in centre of dough, roll up dough,
like a Swiss-roll, beginning with the long end.
Place on a greased baking tray, seam side
6
down. Cover and let rise in a warm place for
30 minutes until almost doubled in size.
Brush with egg. Bake in a preheated 200¡C
7
oven for 25
-
30 minutes or until golden
brown.
Pepperoni Bread Stick
(Use FRENCH DOUGH Mode)
1 tsp
400
N
1 tsp
5
N
300 m
R
1
/
2
tsp
1 egg, beaten for brushing on top
Filling:
1
2
1 tsp
1 cup
(1 cup bread flour, extra for kneading)
dry yeast
bread flour
salt
butter
water
bread improver, optional
pepperoni/cabanossi,
chopped
roasted capsicum
garlic powder
cheese
Ingredients: Makes 2
Summary of Contents for SD-206
Page 1: ...SD 206...