2 tsp
400
N
1
3
/
4
Tbsp
2 tsp
3 Tbsp
45
N
350 m
R
1
/
2
tsp
1 egg, beaten for brushing on top
2 Tablespoon poppy seeds, optional for
sprinkling on top
2 Tablespoon sesame seeds, optional for
sprinkling on top
(1 cup bread flour, extra for kneading)
Dinner Rolls
(Use BASIC DOUGH Mode)
Ingredients: Makes 18
Method:
Make the dough according to instructions
1
on page 11.
Knead dough on a lightly floured surface
2
until it becomes elastic and springs back
when touched.
Divide the dough
3
into 18 equal
portions. Roll each
portion into a ball.
Cover with a slightly
damp cloth and rest in
a warm place for 20
minutes until almost
doubled in size.
Roll one end of
4
the ball on a
lightly floured surface
to make a cone.
Roll each cone
5
into a wedge
shape, approximately
1
/
2
cm thick, using a
rolling pin.
Starting with the
6
wider end, roll up
the wedge loosely
towards the narrower
end.
Place seam side
7
down on a
greased baking tray.
Cover and let rise
8
in a warm place
for 30 Ð 40 minutes
until almost doubled
in size.
Brush rolls with
9
beaten egg,
sprinkle with poppy
seeds or sesame
seeds if desired. Bake in
a preheated 160¡C oven
for 25
-
30 minutes or
until golden brown.
Remove from oven
and cool on a wire rack.
dry yeast
bread flour
sugar
salt
dry milk powder
butter
water
bread improver, optional
-
33
-
Dough
Summary of Contents for SD-206
Page 1: ...SD 206...