Dough
Method:
Make dough according to instructions on page
1
11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched. Divide dough into two balls.
Place dough into two greased 20 x 10cm
3
baking tins. Cover and let rise in a warm place
for 30Ð40 minutes.
Brush with beaten egg.
4
Bake in a preheated 200¡C oven for 20Ð25
minutes or until golden brown.
Pull-a-Part Bread
(Use BASIC RAISIN DOUGH Mode)
Ingredients: Makes 2
2 tsp
500
N
1 Tbsp
2 tsp
1
1
/
2
Tbsp
23
N
360 m
R
1
/
2
tsp
1
/
2
cup
1
/
2
cup
1
/
4
cup
1
/
4
cup
1 egg, beaten for brushing on top
(1 cup bread flour, extra for kneading)
dry yeast
bread flour
sugar
salt
dry milk
butter
water
bread improver, optional
sun-dried tomatoes*
cubed cheese*
ripped basil*
halved olives*
-
37
-
Method:
Make the dough according to instructions on
1
page 11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide the dough into 15 equal portions. Roll
3
each portion into a ball. Cover and let rest in a
warm place for 30 minutes until almost doubled
in size.
To Make Crosses:
4
Mix together 1 cup flour with approximately
150m
R
water until smooth. Pipe crosses over risen
buns.
Bake in a preheated 200¡C oven for
5
20
–
25 minutes.
To Make Glaze:
6
Place 1 teaspoon of gelatine, 2 tablespoons
water and 1 tablespoon sugar into a 1 cup jug.
Heat in a microwave oven on MEDIUM power
for 1 to 2 minutes.
Brush glaze onto hot buns. Serve hot or cold.
2 tsp
475
N
3 Tbsp
1
3
/
4
Tbsp
2 tsp
2 tsp
2 tsp
1 cup
45
N
350 m
R
1 tsp
(1 cup bread flour, extra for kneading)
Hot Cross Buns
(Use BASIC RAISIN DOUGH Mode)
Ingredients: Makes 12
dry yeast
bread flour
milk powder
sugar
salt
cinnamon
mixed spice
mixed dried fruit*
butter
water
bread improver, optional
* add at the beep
* add at the beep
Summary of Contents for SD-206
Page 1: ...SD 206...