Large
Medium
Small
tsp=teaspoon Tbsp=tablespoon
Large
Medium
Small
-
32
-
French
Tarragon & Thyme Loaf
Dry yeast
Bread flour
Salt
Butter
Tarragon
Thyme
Water
Bread improver, optional
1
1
/
2
tsp
500
N
1 tsp
5
N
1 Tbsp
1 Tbsp
300 m
R
1 tsp
Whole Wheat Bread
(Use the WHOLE WHEAT BAKE mode)
Dry yeast
Flour mix
Water
2 tsp
600
N
450 m
R
1
1
/
2
tsp
500
N
400 m
R
1
1
/
2
tsp
400
N
300 m
R
White Bread
(Use the BASIC BAKE mode)
Kitchen Collection Breadmix
Dry yeast
Flour mix
Water
2 tsp
600
N
420 m
R
1
1
/
2
tsp
500
N
380 m
R
1
1
/
2
tsp
400
N
300 m
R
Large
Medium
Small
Multigrain Bread
(Use the MULTIGRAIN BAKE mode)
Dry yeast
Flour mix
Water
2 tsp
600
N
420 m
R
1
1
/
2
tsp
500
N
350 m
R
1
1
/
2
tsp
400
N
280 m
R
Large
Medium
Small
Large
Medium
Small
Whole Wheat Bread
(Use the WHOLE WHEAT BAKE mode)
Dry yeast
Flour mix
Water
2 tsp
600
N
410 m
R
1
1
/
2
tsp
500
N
350 m
R
1
1
/
2
tsp
400
N
280 m
R
White Bread
(Use the BASIC BAKE mode)
Defiance Breadmix
Dry yeast
Flour mix
Water
2 tsp
600
N
410 m
R
1
1
/
2
tsp
500
N
350 m
R
1
1
/
2
tsp
400
N
280 m
R
Large
Medium
Small
Multigrain Bread
(Use the MULTIGRAIN BAKE mode)
Dry yeast
Flour mix
Water
2 tsp
600
N
410 m
R
1
1
/
2
tsp
500
N
350 m
R
1
1
/
2
tsp
400
N
280 m
R
French Bread
Dry yeast
Bread flour
Salt
Butter
Water
Bread improver, optional
1
1
/
2
tsp
500
N
1 tsp
5
N
300 m
R
1 tsp
When baking with bread mixes, the following formulas should be followed.
tsp=teaspoon Tbsp=tablespoon
Bread Mixes
Summary of Contents for SD-206
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