30
EN
Program
Weight
Accessories
Instructions
6. Steam
Potatoes
6 presses
150
g
- 500
g
To steam potatoes without skins. Peel potatoes and
cut into even sized pieces. Pour 150 ml tap water in
the crispy pot. Place prepared potatoes onto steam
plate inside crispy pot. Cover with lid and place on
glass tray. Press Steam Plus six times. Enter the
weight of the potatoes and press Start.
7. Mussels
7 presses
250
g
(1 Portion)
500
g
(2 Portions)
To cook fresh mussels in a white wine sauce, 250
g
or
500
g
. Prepare ingredients as outlined below.
Wash,
scrub and remove beards from mussels. Discard any
that are open. Place butter and shallots in crispy pot.
Place on glass tray without lid. Press Steam Plus
seven times. Select 250
g
or 500
g
. Press Start. At
beeps, add mussels and wine and stir. Cover with lid,
place on glass tray and press Start.
8. Risotto
8 presses
500
g
(2 portions)
1000
g
(4 portions)
For cooking risotto, 500
g
or 1000
g
. Prepare as
outlined in the recipe below. Press Steam Plus eight
times. Select 500
g
or 1000
g
. Press Start. Stir at
beeps.
ingredients
For 500
g
60
g
shallots, finely diced
1 tbsp butter
150 ml white wine
500
g
mussels
For 250
g
40
g
shallots, finely diced
1/2 tbsp butter
100 ml white wine
250
g
mussels
Steam Plus Programs
1. Soak the mushrooms as per manufacturer’s instructions using
400 ml water for 40
g
, 200 ml for 20
g
.
2. Add rice, chopped onion, butter, crushed garlic clove and chopped
soaked porcini mushrooms to the crispy pot.
3. Add vegetable stock and soaking water (150 ml for 4 portion recipe,
75 ml for 2 portion recipe). Cover with lid.
4. Place crispy pot on glass tray.
5. Stir in parmesan at end of cooking.
ingredients
For 1000
g
(4 portions)
40
g
dried porchini mushrooms
1 onion
50
g
butter
250
g
Arborio rice
1 garlic clove
400 ml hot water with 1 vegetable
stock cube
30
g
parmesan
Halve ingredients for 500
g
(2 portions)
Dish: none
Accessory: Steam Plus Pot