16
EN
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on
the recipe / dish used.
Microwave
Or
Grill
Or
Combination
Or
Or
Steam Plus
Cooking modes
Uses
Accessories
to use
Containers
• Defrosting
• Reheating
• Melting: butter, chocolate,
cheese.
• Cooking fish, vegetables,
fruits, eggs.
• Preparing: stewed fruits,
jam, sauces, custards,
pastry, caramel, meat, fish.
• Baking cakes without
colour.
-
Microwavable
(e.g. Pyrex
®
dishes, plates
or bowls)
directly on the
glass tray.
No metal.
• Steaming fish, vegetables,
potatoes and chicken.
Steam Plus pot,
(crispy pot, steam
tray and lid).
-
• Frying fish fillets, chicken
pieces and burgers.
• Simmering risotto, sea food
pot and meat or vegetable
stews.
Crispy pot and lid.
-
• Grilling thin pieces of meat
or fish.
• Grilling toast.
Wire rack
-
• Browning of gratin dishes or
meringue pies.
-
Metal or
heatproof,
directly on the
glass tray.
• Roasting meat steaks and
chicken pieces.
Wire rack
No metal
• Browning and crisping
pizzas, quiches or potato
products.
Crispy pot
No metal
• Cooking lasagne, meat,
potato, or vegetable gratins.
• Baking cakes and puddings
with browning.
-
Microwavable
and heatproof,
directly on the
glass tray.
No metal