Panasonic HL-SF498S, Operating Instructions Manual

Page: 41 / 103

39
EN
Combi Mode
Cooking guidelines for Turbo Cook
Food Weight Combi Time Instructions
Croque monsieur
200 g
(2 pcs)
+
4 min
Place on wire shelf,
position 3. Turn when golden.
Breaded fish
fillets
140 g
(1 pce)
+
4 min Place on glass shelf, position 3.
Beef rib
(well done)
Per 400 g
230 °C +
+
10-11 min
Place on wire shelf, position 3
with glass shelf as drip tray
below. Turn after 7 mins.
Poussin Per 500 g
230 °C +
+
13-14 min Place on glass shelf, position 2.
Turn 2/3rds.
Frozen spring
rolls (chicken)
250 g
(10 pcs)
200 °C +
+
6-7 min Place on glass shelf, position 3.
Turn halfway.
Apple Strudel
(frozen, raw)
300 g
230 °C +
12-14 min Place on glass shelf, position 2.
Lasagne
(fresh)
800 g
230 °C +
+
12-14 min Place in heatproof dish on
glass shelf, position 2.
Whole fresh fish
300-400 g
(1 pce)
180 °C +
6-8 min Place on glass shelf, position 2.
Quiche 400 g
220 °C +
7 min Place on wire shelf, position 3.
Sausage roll
170 g
(1 pce)
200 °C +
+
4 min Place on wire shelf, position 3.
= convection
= grill 1 = grill 2 = Turbo Cook (300 W)
Preheat oven if using convection and Turbo Cook.