Panasonic HL-SF498S, Operating Instructions Manual

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10
EN
Liquids
When heating liquids, e.g.
soup, sauces and beverages
in microwave mode, overheating the
liquid beyond boiling point can occur
without evidence of bubbling. This could
result in a sudden boil over of the hot
liquid.
To prevent this possibility the following
steps should be taken:
§
Avoid using straight-sided containers
with narrow necks.
§
Do not overheat.
§
Stir the liquid before placing the
container in the oven and again
halfway through the cooking time.
§
After heating, allow it to stand in the
oven for a short time, stir again
before carefully removing the
container.
All liquids must be stirred before,
during and after heating. Water
especially must be stirred before and
during heating, to avoid eruption. Do not
heat liquids that have previously been
boiled. Do not overheat.
Ingredients
Foods containing fat, sugar
or salt heat up very quickly.
The filling may be much hotter than the
pastry. Take care when eating. Do not
overheat even if the pastry does not
appear to be very hot.
Cleaning
As microwaves work on
food particles, keep your
oven clean at all times. Stubborn spots
of food can be removed by using a mild
detergent, on a soft cloth, always wipe
the oven dry after cleaning. Avoid any
plastic parts and door area.
User Instructions
Quick check guide to cooking utensils
Cookware Combi
Heat resistant glass     
Microwave-safe plastic cookware     
Heat resistant china and ceramics
Do not use dishes with a metal rim or pattern; or jugs or
mugs with glued handles.
    
Heat resistant Pottery, Earthenware,
Stoneware
    
Foil / Metal containers     
Wicker, Wood, Straw baskets     
Cling film     
Aluminium foil
Small amounts of aluminium foil can be used to shield
and prevent food from overheating when cooking or
defrosting. Take care that the foil does not touch the
sides or top of the oven.
    