74
EN
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Type of meat
Microwaves
with/
without
Steam
Cooking
Time
(approx.)
Combination
cooking
(preheated
oven)
Instructions
Cooking
Time
(approx.)
Beef
Rib
-
-
230 °C +
+
300 W
Preheat. Place on
wire shelf in shelf
position 3. Use glass
shelf as drip tray below.
Turn after 7 minutes.
10-12 min
Roasting joint
-
-
220 °C +
+
100 W
Preheat. Place on
glass shelf in shelf
position 2. Add water
to shelf if meat
becomes dry during
cooking. Wrap in foil
and allow to stand
for 10-20 minutes
after cooking.
18-22 min
(rare)
Roasting joint
-
-
220 °C +
+
300 W
Preheat. Place on glass
shelf in shelf position
2. Add water to shelf if
meat becomes dry during
cooking. Wrap in foil and
allow to stand for 10-
20 minutes after cooking.
11-14
(medium)
Roasting joint
1000 W
7-9 min
(rare)
8-11 min
(medium)
-
Cook on glass shelf in
shelf position 2. Turn
during cooking. Wrap in
foil and allow to stand for
10 minutes after cooking.
-
Meatloaf
(500 g)
+
440 W
20-
30 min -
Fill water tank. Place
meatloaf on glass shelf in
shelf position 3. Refill the
water tank after
30 minutes during
cooking.
-
Stew
-
-
170 °C +
100 W
Place ingredients in
covered heatproof dish
on base of oven. Stir
twice during cooking.
1h-1h
20 min
Meat and poultry
(Cooking time for 500
g
)
= convection = microwave = grill - high = grill - low = steam - high
Summary of Contents for HL-SF498S
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