15
EN
Cooking Modes
Cooking modes
Uses
Accessories
to use
Containers
Microwave
§
Defrosting.
§
Reheating.
§
Melting: butter, chocolate,
cheese.
§
Cooking fish, vegetables, fruits,
eggs (except for eggs in their
shell, and whole hard-boiled
eggs).
§
Preparing: stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
§
Baking cakes with eggs and
baking powder without colour.
(Victoria sandwich, clafoutis etc.)
Use your own
Pyrex
®
dishes,
plates or bowls,
directly on the
base of the
oven.
Microwaveable,
no metal.
Grill
§
Grilling of meat or fish.
§
Toast grilling.
§
Browning of gratin dishes or
meringue pies.
Wire shelf and
enamel shelf.
Do not use the
enamel shelf in
shelf position
4 on grill only
mode.
Heatproof,
metal tin / tray
can be used.
Convection
§
Baking of small pastry items with
short cooking times: puff pastry,
cookies, choux, short pastry, roll
cakes.
§
Special baking: souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
§
Baking of quiches, pizzas and
tarts.
Enamel shelf,
glass shelf and
wire shelf.
Heatproof,
metal tin / tray
can be used.
Steam
§
Cooking fish, vegetables,
chicken, rice, potatoes and
sponge puddings.
Plastic trivet
and glass shelf.
Microwaveable.
The diagrams shown below are examples of the accessories. It may vary depending
on recipe/dish used.
Summary of Contents for HL-SF498S
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