76
EN
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry
(Cooking time for 500
g
)
Type of meat
Microwaves
with/
without
Steam
Cooking
Time
(approx.)
Combination
cooking
(preheated
oven)
Instructions
Cooking
Time
(approx.)
Veal
Entrecote
(2 pcs)
-
-
220 °C +
+
300 W
Preheat. Place on
wire shelf in shelfposition
3 and use glass shelf
underneath as drip tray.
Turn halfway. Wrap in foil
and allow to stand for
10 minutes after cooking.
12 min
Veal escalope
130
g
(2 pcs)
-
-
+
100 W
Preheat. Place on wire
shelf in shelf position
3 and use glass shelf
underneath as drip tray.
Turn halfway. Wrap in foil
and allow to stand for
10 minutes after cooking.
4-6 min
Stew
-
-
170 °C +
100 W
Place ingredients in a
covered heatproof dish
on base of oven.
Stir halfway.
50 min-
1 h
Pork
Roasting joint
from rump
600 W
17-
19 min
220 °C +
600 W
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds of total
cooking time. Wrap in foil
and allow to stand for
10 minutes after cooking.
16-
20 min
Roasting joint
from loin
600 W
16-
20 min
220 °C +
600 W
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds during
cooking. Wrap in foil and
allow to stand for
10 minutes after cooking.
16-
18 min
Stew
-
-
170 °C +
100 W
Place ingredients in a
covered heatproof dish
on base of oven. Stir
halfway.
1 h -
1 h
10 min
= convection = microwave = grill - high = steam - high
Summary of Contents for HL-SF498S
Page 98: ...96 EN Dimensions measurements mm min 550 min 50 cm 2 min 50 cm2 ...
Page 102: ......
