Palazzetti FI extra, Installation Manual - Use And Maintenance

Page: 20 / 60

20
BuILT-IN AND OuTDOOR OvENS - code 00 477 0980 - 12/2010 - Palazzetti - PN - Italy
with less wood consumption.
To eliminate the moisture from the air and make the
area in the cooking chamber drier, there is a special
“outlet” so the vapours can be released.
This vapour “outlet” must never be modified or
connected to piping.
5.2 Use foreseen by the manufacturer
The ovens described in this manual were specifically
built to cook food and to burn small pieces of well
seasoned wood. Any other intended use or any other
type of fuel supply is to be considered improper and
therefore dangerous. This appliance was built in
compliance with technical standards and industry
directives.
5.3 Dimensions
Dimension table:
Model* Depth
int. / ext.
(cm)
Width
int. / ext.
(cm)
height
int. / ext.
(cm)
Weight
(Kg.)
Smoke
outlet
diameter
FI extra 100 / 118 42 / 75 42 / 94 270 14
FI maxi 80 / 98 42 / 75 42 / 94 227 14
Model* Depth
int. / ext.
(cm)
Width
int. / ext.
(cm)
height
int. / ext.
(cm)
Weight
(Kg.)
Smoke
outlet
diameter
FI mini 57 / 75 42 / 75 42 / 94 190 14
FE 100 100 / 118 42 / 75 42 /163 310 14
FE 80 80 / 98 42 / 96 42 / 163 280 14
FE 57 57 /75 42 / 96 42 / 163 235 14
*FI= Built-in ovens
FE= Outdoor ovens (Andrée, Armand)
5.4 DESCRIPTION OF THE COMPONENTS
1. Central body of the oven with the cooking chamber
separated from the combustion chamber
2. Front part of the oven