11
EN
5.
Description of the device
5.1
Properties
The
Pacojet Junior
is an innovative kitchen device for commercial and private use. It can be
used to carefully process frozen produce without needing to defrost it. The device creates fine
purees and mousses in a single process. The food is processed using positive pressure, which
helps to make its flavor more intense. This process is referred to as
pacotizing
.
5.2
Structure – Overview of components and accessories
The item numbers listed in the following table refer to the illustration of the
Pacojet Junior
and
its accessories on the fold-out page.
The
Pacojet Junior
(figure 1) consists of the following elements and accessories:
Item number
Operating
element /
accessory
Function
1
Pacojet Junior
Basic device
2
Pacotizing shaft
and blade holder
Enables the pacotizing blade to be attached securely.
3
Insert
Enables the protective beaker to be screwed in and held
securely.
4
Display
Enables the
Pacojet Junior
to be operated.
5
Mains switch
Switches the device on or off.
“0” - Device switched off.
“I” - Device switched on.
6
Connecting cable Supplies the
Pacojet Junior
with power.
7
Depressurization
button
Enables the positive pressure produced during the
pacotizing process to be released. The device must be
depressurized after each pacotizing process.
8
Spray guard
with preliminary
scraper (8a)
Protects the device from being splattered with food
during the pacotizing process.
9
Pacotizing blade
Blade for pacotizing frozen food preparations.
10
Pacotizing beaker Holds the food to be processed by the
Pacojet Junior
.
11
Beaker lid
(White)
Seals the pacotizing beaker and allows for hygienic
storage.
12
Protective beaker Holds the pacotizing beaker, allows for safe handling,
and is used to secure the pacotizing beaker to the
Pacojet Junior
.
Summary of Contents for Junior
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