Stainless Steel Milk Frother
9859
Instructions
Please read carefully before use and retain for future reference.
How it works:
The Frother heats milk, while whisking it into a full and creamy froth with a
rotating impeller. The temperature of the milk is limited to 70°C to prevent
boiling and so retain its flavour.
Once frothed the milk is ideal for use in Latte or Cappuccino coffee, milk
chocolate and other milky drinks.
Before first use:
1. Remove any labels or swing tickets.
2. Wash inside of the Frother Body (4) and the Impeller (7) with
liquid detergent and warm water, rinse and dry.
3. Wipe the outside of the Frother Body (4) with a cloth, using
detergent and water.
4.
DO NOT IMMERSE ANY PART OF THE FROTHER IN WATER, EXCEPT
THE IMPELLER (7).
How to set up:
Ensure that the Frother is disconnected from the electricity supply
before assembly.
1. Place the Impeller (7) over the lug at the bottom of the inside of the
Frother Body (4).
2. Position the Base (5) on a dry, level and stable surface, away from
direct heat.
3. The Mains Lead (6) should be positioned so as not to cause an obstruction
or to overhang the edge of the surface. The Frother should not be
positioned directly below a mains socket.
4. Place the Frother Body (4) on the Base (5).
5. Remove the safety cover from the Mains Plug (6).
2. ON/OFF switch/pilot light
1. Lid
4. Frother Body
3. Handle
5. Base
6. Mains Lead and Plug
7. Impeller
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