14
GRINDING RECOMMENDATIONS
Before grinding, it is recommended to chop ingredients on 2×2×2 cm pieces. Max amount of ingredients is
shown in the table. The recommended duration of the grinding is from 10 to 60 seconds. Follow the recom-
mendations in the recipe book.
Operation
Maximal
capacity or
weight of the
ingredients
Mode
Time Note
Cold mode cooking
Fresh fruit, be-
rries, vegetables
puree
400 ml
Blender
30-60
sec.
The ingredients must be soft or juicy (bananas,
strawberry, cucumbers etc.)
Boiled fruit, vege
-
tables puree
400 ml
Blender
30-60
sec.
Peel fruits or vegetables, remove seeds. After
puree it is recommended to rub through a sieve.
Preparing pate,
paste, mousses.
200 g
Blender
90-120
sec.
You can add cheese, boiled egg yolk, yogurt, etc.
Preparing baby
foods from dry
mixes for babies
100-200 ml
Blender
30
sec.
You must cut the solid ingredients (boiled meat,
boiled liver) into pieces 2×2×2 cm. After 1 minute
of grinding, turn off the device, clean the cup’s
inner walls and continue grinding.
Making smoo
-
thies and milk
shakes
400 ml
Blender
45-60
sec.
Cut berries, fruits or vegetables on 2×2×2 cm
pieces.
Preparing des
-
serts
250 g
Blender
30-60
sec.
Prepare desserts with the addition of fruit and
berries puree, cheese, cream, milk, etc.
Steam cooking
Preparing mo
-
no-dish
250 g
Steamer
5-30
min.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. Before serving, drain the
condensate from the cup.
Preparing po
-
rridge
250 g
Steamer
30
min.
Carefully rinse the grits, pour water into the cup
of the blender, and add grits. Measure out the
amount of grits in strict accordance with the
prescription. To speed up the cooking process it
is recommended to mix the porridge in the middle
of cooking. After cooking, rinse thoroughly the
blades and clean the hole in the console.
Cooking filet or
meatballs of meat
/ fish / poultry
200 g
Steamer
30
min.
Place a blank for meatballs or fillet pieces in the
blender cup in a single layer.
Preparing soups
600 ml
Steamer
20-30
min.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add meatballs or
fish / poultry filet.
Steam cooking followed by puree
Preparing pu
-
ree-soups
400 ml
Steamer
+ Blender
20-30
min.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add fish / poultry
filet.
Preparing main
dishes and side
dishes
250 g
Steamer
+ Blender
20-30
min.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add porridge, fish /
poultry filet or mince.
Preparation of
puddings and
desserts
400 ml
Steamer
+ Blender
20-30
min.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add eggs, cheese,
yogurt, milk or cream.
