FOODS FOR PROCESSING
FlNlSHED
RAW
SPEClAL
FOOD
QUANTITY QUANTITY
INSTRUCTIONS
Dried fruit
scant cup
(125ml)
2 cups (500mL)
cup (125mL)
2 cups (500ML)
process with
1/2
cup
(125mL) flour
process with 3 cups
(750mL) water
-hard-cooked
I
3/4 cup (200ML)
I
2
l-inch (2.5cm) pieces
Green peppers
cups (375mL)
3 cups (750mL)
l-inch (2.5cm) pieces
cup (150mL)
1 cup (250ML)
1-inch (2.5cm) pieces
Meal, boneless,
cooked
I
1 cup (250ml)
I 1 cup (250mL)
I l-inch (2.5m) pieces
Nuts
-almonds
1 cup (250mL)
I
1 cup (250mL)
I
-peanuts
1 cup (250mL)
1 cup (250mL)
1 cup (250mL) 1 cup (250mL)
-walnuts
1 cup (250rnL)
1 cup (250mL)
Oats (meal)
cups
(325mL) 1 cup (250mL)
Onions
cups (375mL) 3 cups (750mL)
l-inch (2.5cm) pieces
or
lemon pad
cup (50mL)
peel of 1 lemon:
or orange
cup (125mL)
freeie in thin
strips first
Peppercorns
Poppyseed
Potatoes
cup (125mL)
cup (125mL)
cups (300mL)
1 cup (250mL)
Turn OFF and scrape
2 cups (500ML)
3 cups (750mL)
l-inch (2.5cm) pieces
Rice, raw
1 cup (250mL)
flour
I 1 cup (250nlL)
I
Whole spices
-Ginger root
I
cup (50mL)
I
2-3 pieces
s
I ‘l-inch (2.5cm) pieces
1 T. (15mL)
3 ,
break with nutcracker
Wheatberries
cups (300ml.)
1 cup (250mL)
Zwieback
cup (125mL)
, 6
break into container
Note: Since foods vary in size, consistency, and age, you may need to add or subtract a
processing tune from the number stated in this chart to obtain the results you desire.
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