Osterizer 4093 User Manual And Recipes Download Page 51 | Manualshive

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Jams and Relishes

Tomato Juice

q

LightFt

Cut out stems, white cores and any soft spots in tomatoes. Fill Osterizer blender

container with quartered tomatoes. Cover and process at ON until smooth. Pour
through strainer to remove seeds. Measure juice and pour into saucepan. Add
2 tablespoons

lemon juice and 1 teaspoon

salt for each quart (liter)

of juice. Bring to boiling point and remove from heat. Remove foam. Fill hot,
sterilized canning jars, leaving I-inch

headspace; seal. Process in boiling

water bath canner 40 minutes for pints

45 minutes for quarts (liters).

Approximately

pounds (1.2-1.5 kg) tomatoes yield 1 quart liter) juice.

PER SERVING

Serving size

cup

Fat

Sodium

C a l o r i e s

6

7

Cholesterol Omg

161mg

Protein

Peach Jam

lemon

7

(1.75

auger

1

ounces or

Wash, peel, pit and quarter peaches. Put 3 or 4 peach pieces into Osterizer

blender container. Cover and process at PULSE. Empty into kettle. Repeat process
with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil
hard for 10 minutes. Add pectin and boil for 1 minute. Remove from heat. Stir and
skim for 5 minutes. Pour into sterilized canning jars and seal.

10 minutes

in boiling water bath canner.

Weld: 8 M-pints (2 liters)

Serving size 1 tablespoon

Fat . . . . . . . . . . . . .

Calories . . . . . . . . . . ....

Sodium .. . . . . . . .

4 4

Cholesterol

O m g

. . . . . . . .

Protein . . . . . . . . . . . .

Strawberry Freezer Jam

1

Iii)

(1.12

3

Put 1 cup

strawberries into Osterizer blender container. Cover and

process 1 time at PULSE. Remove to a large glass measuring cup. Repeat with
remaining berries. Measure

cups (625mL) strawberries; add water if needed.

Pour into large mixer bowl. Add sugar. Mix well and allow to stand 20 minutes.

Add pectin and stir constantly for 3 minutes. Pour into clean freezer containers
or canning jars, leaving ‘h-inch

headspace. Cover and let stand at room

temperature 24 hours. Freeze or store in refrigerator. If separation occurs, stir

fruit and gelatin together until well mixed.

yield: 3 pints (1.5 liters)

PER SERVING

Serving size 1

Calories 36

Fat

Cholesterol

O

m

g

Sodium

Protein CO.19

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Summary of Contents for 4093

Page 1: ......

Page 2: ...unit and surface 5 Unplug appliance when not in use before putting on or taking off parts before cleaning 6 Don t touch moving parts 7 Keep hands and utensils out of container while blending to reduce the risk of the possibility of severe personal injury damage to the blender If scraping is necessary turn the unit OFF and use a rubber spatula only 6 Do not use appliance with a damaged cord or plug...

Page 3: ...ave appliance unattended while it is running 16 You risk personal injury if you use attachments containers including canning or ordinary jars or parts other than those recommended by Oster SAVE THESE INSTRUCTIONS This unit is for household use only The maximum rating marked on the unit is based on the attachment that draws the greatest load Other attachments may draw less power This appliance has ...

Page 4: ...e number of servings the smaller number was used Optional ingredients and garnishes were not calculated Each analysts includes a serving size and nutritional information per each serving Nutritional analysis information was calculated using the Diet Simple PLUS computer software program i Information on cholesterol content is provided for individuals who on the advice of a physician are modifying ...

Page 5: ...Ring seals jar and agitator blade assembly 6 Agii Ma s create blending action 7 Coot w Bottom holds container assembly together and positions container assembly on motor base 6 Stop keeps container from turning in base 9 Motw Base has a powerful two speed motor that is the heart of the appliance To maximize this unit s efficiency only use the rec ommended processing amounts identified in the instr...

Page 6: ...you have trouble tightening the container bottom by hand follow steps 5 7 If not go to step 8 5 Unplug the appliance 6 Put container into base ring with handle and lug as shown 8 7 Turn container handle to the left to tighten bottom Lift container from the base Sect the container 8 When you are ready to blend put foods into the container in the amounts outlined in this book 9 Make sure the cover i...

Page 7: ...r8torefoodsinyour blender container 1 Put agitator blades sealing ring and container bottom back together Check parts as you put them back together Blades 1 Turn as shown being careful of sharp blade edges 2 Blades should turn freely 3 If blades are stuck or hard to turn do not use the Msnder Glass container 1 If your blender container is chipped or cracked it could break during use Donotuseblemds...

Page 8: ...extured foods to a smooth mixture i TO chop foods push the switch down to the PULSE setting for 2 seconds counting 1001 1002 Release and let blades come to a stop Repeat for the number 1 of times given in the recipe This technique can also be done in the ON setting for chopping harder textured foods i To process continuously for mixing light loads hold the swftch down in the j PULSE position until...

Page 9: ...ift container straight up 3 If it does not lift out easily rock gently then lift Do not twist Removing foods Nsverstarefoodsinyourblendercantainer 1 Take cover off 2 Pour liquidtifight batters from top of container 3 Take thick mixtures out from the bottom of the container moving container bottom If you cannot unscrew the container bottom put container back on the base as shown I r 1 2 3 Turn cont...

Page 10: ...over and process at PULSE or ON depending on desired texture i Create cookie crumbs using the same process Simply break cookies tnto con tainer Cover and process See page 10 for more information Grind CDNllNUDUS RUN action Place up to 1 cup 250mL of grain nuts spices or coffee beans in glass blender container Cover Process at ON until food reaches the grind you desire Grate CDNllNUOUS RUN action i...

Page 11: ...his prevents motor wear ov i Don t overblend The blender works in seconds not minutes Stop and check food before blending again Curdled mayonnaise Empty blender container Then process another egg and l r cup 50mL of the curdled mayonnaise at ON Take off feeder cap and pour rest of the mayon naise into container Blend until thickened Turn unit OFF Use a rubber spatula to scrape sides of blender con...

Page 12: ...eces 1 cup 250ml 1 cup 250m Celery cup 2OOmL 1 cup 250mL l inch 2 5cm pieces C h e e s e Cheddar 1 cup 250mL 1 c u p 25OmL l inch 2 5cm pieces SWISS 1 cup 25OmL 1 cup 250mL l inch 2 5cm pieces hard 1 CUP 250mL 1 cup 250mL l inch 2 5cm pieces Cranberries fresh coconut Coffeebeans cup 200mL 1 cup 25OmL 1 cup 250mL 1 cup 250mL 1 cup 25OmL 1 cup 250mL l inch 2 5m pieces Cookies chocolate wafers I cup ...

Page 13: ...SPEED LOW L O W HIGH LOW HIGH LOW LOW LOW LOW HIGH L O W HIGH L O W HIGH L O W LOW L O W HIGH L O W L O W ...

Page 14: ...s 1 cup 250rnL 1 cup 250mL Oats meal cups 325mL 1 cup 250mL Onions cups 375mL 3 cups 750mL l inch 2 5cm pieces or lemon pad cup 50mL peel of 1 lemon or orange cup 125mL freeie in thin strips first Peppercorns Poppyseed Potatoes cup 125mL cup 125mL cups 300mL 1 cup 250mL Turn OFF and scrape 2 cups 500ML 3 cups 750mL l inch 2 5cm pieces Rice raw 1 cup 250mL flour I 1 cup 250nlL I Whole spices Ginger...

Page 15: ......

Page 16: ......

Page 17: ...ch for lemon yogurt NUlRmONAL INFORMNlON PER SERVING Serving size 1 tablespoon Fat 2 36 Sodium 41mg Calories 3 3 Cholesterol 7 6mg Protein 1 2g Classic Swiss Fondue 1dovagerlii 1 cup 2 iOmL dry whii wine 1 cup 2SOmL milk 1 PO up ZiZ l inch 2scmi cubes 3 a 45mL 3 teblwpowe 45mL IdRIch deehwllltewpper dsshnuhneg Put all ingredients including garlic into Osterizer blender container Cover and process ...

Page 18: ...ss at ON until smooth If necessary stop blender use rubber spatula to keep mixture around the agitator blades yield 2 cups 5OOmL NUtRITIONAL INFONMAllON PER SERVING S e w i n g s i z e 1 cup F a t 18 39 Sodium 146mg Caiories 3 0 Chotesierol 67 3mg roiein 6 8g Variation Chwobte Milk Shake Reduce milk to cup 50mL and add 14 cup 50mL chocolate syrup Omit vanilla extract Process as above szrawberry Co...

Page 19: ...e 1 cup Fat 1 8g Sodium 22 6mg Calories I07 Cholesterol 5 5mg Protein 2g Mexican Chocolate smli mveet Yzbeepoon hnl venins aalreot 1 tabkpom 15mL instant kteaspoonmwc coflbsw 2 cups WOmL hot millr Put all ingredients into Osterizer blender container Cover blender and vent feeder cap Process at PULSE until morsels are dissolved Serve hot YWd approximately 2 cups 625mL NtJlRlllONAL INFORMATION PER S...

Page 20: ...rocess until smooth yield 2 cups 5OOmLj NtJTRlTlONAL INFORMATtON I ER SERVtNG Serving size 1 cup Fat Og Sodium 0 8mg Calories 256 Cholesterol Omg Protein Og Variation Frozen Daiquiri Omit water and add an additional ltt cups 375mL ice cubes Blue Margarita Jcup 125mL weter cm mw gold 1 cups 375mL ice cubes 1 ounces 45mL Mue CUrsCaO Put all ingredients except ice into Osterizer blender container Cov...

Page 21: ... i5mL milk 1 can 8 w p p julw pedd 2 cups mL ice cubes Put all ingredients except ice into Osterizer blender container Cover and process at ON With motor running remove feeder cap and add ice cubes Continue to process until smooth Garnish with a pineapple slice Yield 4 cups 1 liter NlJTRlTlONAL INFORklON PER SERVlNG Serving size Calories Fat 10 29 S o d i u m 23 3mg Cholesterol 0 5mg Protein 0 59 ...

Page 22: ...mL white creme de cacao 1 ounces 45mL coffee flavored liqueur Orange Blossom 3 omxa 3OmL gin 1 tablespoon 15mL 1 aJm w nse sherbet lemon juice 1 cup 25OmL ica cubes Put all ingredients into Osterizer blender container Cover and process at ON until of sherbet like consistency Spoon into cocktail glasses and serve with short straws Yield 1 cups 4OOmL NUTRITIONAL INFORMATION PER SERWNG Serving size H...

Page 23: ...torvegetebfa m formuborc4lwllqu NUTRtllONAL INFONMKllON PER SENVING Serving size 1 serving Fat _ _ 1369 Sodium 80 9mg Calories 242 Cholesterol SOmg Protein 24 lg Nutritional analysis calculated using roast beef and milk Canned or Fresh Fruits Y4 cup 2OOmL cwked fruit 2 tea oom lOnIL fruk jUk9OrWOtW NUlRtllONAL INPORMAllON PER SERVINS Serving size 1 serving Fat 0 2g Sodium 12mg Calories 143 Cholest...

Page 24: ...beef and carrots Miation chiien stew In above recipe substitute cup 50mL chicken broth and k cup 50mL milk for the H cup 125mL milk and continue wfth directions Notez For younger babies add an extra k cup 50mL milk Fruity Cottage Cheese k w w w K cup 75mL heh fndt oreppfejuice Y CUP 75mL conase cheese Put all ingredients into Osterfzer blender container Cover and process at ON until smooth yield 7...

Page 25: ...ORMATION PER SERVING Servlngsize loaf Fat 16 9g Sodium Calories 229 C h o l e s t e r o l 23 7mg Protsin 57 c deny Nut Bread V 4 7 3OOmL all purpose guuj2OOmL wide heal 1 s 7mL baking teapoon 2mL t ing soda 2sggwhtt wp 2OOmL orange juice cup 50mL vegetable oil thinouterfindof omnge cup 2OOmL sugar 1 cup 256mL cmnherrtes 4 cup 125mL nufs Preheat oven to 350 F 180 C Grease a 9 x 5 x3 inch 23 x 13 x ...

Page 26: ...ombine first seven ingredients and set aside Put zucchini pieces into Osterizer blender container Cover with cold water Cover container and process 2 times at PULSE Drain immediately through colander P egg whites water oil sugar vanilla and nuts into blender container Cover and proc ess 2 times at PULSE Pour over dry ingredients and zucchini and mix only until dry ingredients are moistened Pour in...

Page 27: ...xgmL 2 w lWW pgs 1mL 8 s cat flour from above To make oat flour put oatmeal into Osterizer blender container Cover and process at ON until the consistency of all purpose flour Remove from container Put all ingredients into blender container in order listed Cover and process at PULSE until smooth Allow to stand for 5 minutes before using Pour onto preheated lightly greased griddle Cook over medium ...

Page 28: ...4 m g Protein 10 29 Cream of Broccoli Soup 1 cup 25OmL water 2 chicken bouillon cubes h cup 125mL all purpe3 e flour 1 cup 25OmL half and hatf fOw In large saucepan cook broccoli in 1 cup 250mL water Do not drain Put milk cheese cubes bouillon and flour into Osterizer blender container Cover and proc ess at ON Add cheese mixture fo broccoli Add the half and half Cook stirring frequently over mediu...

Page 29: ...ein 3 59 Gazpacho 1 cml 10 ounces or 3 3 tomato juica cup 5OmL beef broth 2 medium tomatoeq cut in l inch 2 5cm cubea 1amallonion quartered lhssy kwwc l lndl i2scm cubas k amall cucumber cut In l inch 2Scm o as baepoon 2mL salt Y2 taaapon 2mL garlic powder chopped parsley hwbcmutons Put first eight ingredients into Osterber blender container Cover and process 2 times at PULSE or until vegetables a...

Page 30: ...oim sw84g efkh yearn skse cubed 1 arp 25OmL canot pieces Put gelatin and hot water into Osterizer blender container Cover and vent feeder cap Process at PULSE until dissolved Drain pineapple reserving juice Add enough water to juice to equal H cup 175mL Add juice vinegar and milk to blender container Process at ON remove feeder cap and add cream cheese When mixture is smooth stop blender remove co...

Page 31: ... and process at ON Immediately remove feeder cap and pour in the remaining oil in a steady stream If necessary stop Mender use rubber spatula to keep mixture around agitator blades Cover and continue to process Store covered in the refrigerator up to 1 week yield prOXi Jately 1 CUDS 3OOmL Variation Lowcholeaerd kaayonnaiee Use 2 egg whites instead of 1 whole egg Proceed as above NUTRITIONM INFORMA...

Page 32: ...up 5OmL water cup w vineger 1 dovegelllu lnoh 1 25cm alike shallot Ptsbkspoolw 3omL wahts 1 taapoon 5mL Dijon mustard 35 tesspoon 2mL awar 4 b8spoc4 1mL basil dsr dashaall cup 125mL oil Put first four ingredients into Oaterfzer blender container Cover and process at ON until garlic and shallot are finely chopped Stop blender and add all remaining ingredients except oil Cover and process at ON Wiih...

Page 33: ...2g Ginger Dressing Put vinegar garlic and gingerroot into Osterizer blender container Cover and process at ON until garlic anti gingerroot are finely chopped Stop blender add remaining ingredients cover and process at PULSE until well blended Serve over Chinese vegetables or with rice salad yield X cup 125mL NlJlRm INFoFlMAnoNPu sERviffi Serving size 1 tablespoon Fat 6 69 S o d i u m 43 lmg Calori...

Page 34: ...lt M teespcm 2mL salt Put wine and onion into Osterizer blender container Cover and process 2 times at PULSE Place in a large skillet Add bay leaf peppercorns and ck teaspoon lml salt Cover and simmer 10 minutes Wash and dry fillets Select 8 fillets of approximately the same size Cube remaining fillets Squeeze out water with hands Put all remaining ingredients and YJ of the fillet cubes into blend...

Page 35: ...N PER SERVING Serving size 1 serving Fat _ 29 69 sodium 513mg Calories 458 Cholesterol 199mg Protein 34 9g c h i c k e n i n R i c e 1 cup 25omL lMeookd longgminrke 1 m 3 pound l l 1 4kg broiler flyer dliien cutkltopiacea H cup li5mL whole almonds 1 cup 25OmL milk 1 mwd305 mushmom wclp k poim lml salt tea 1 medium onion quartared lSblkcdecy CUtkltO l klch 2scm pieces 4sprigspanky Put rice into a 1...

Page 36: ...orated milk 1 tap y l L 3 taaapocm 2mL salt G 9 n ImU XE 1 medium onion quartered 1 aiz375mL Swiss cheese 1 gJ J 5 w gp Be pou d lg slii becon c ply filed and aumbled 19inch 23cm unbaked pit shell Preheat oven to 375OF 190 C Put eggs light cream or evaporated milk flour salt pepper and nutmeg into Osterizer blender container Cover and process at PULSE until well blended Stop blender and add onion ...

Page 37: ...s 42 C h o l e s t e r o l 9 7mg Protein 3 Cheese Sauce Add 1 cup 250mL cubed processed American cheese and M sp n iml Worcestershire sauce to ingredients for White Sauce Cover and process at ON until smooth NUTNlllONAL INFGRMAllGN PER SERVING Sending size 1 tablespoon Fat 5 9g Sodium Calories 72 C h o l e s t e r o l 17 6mg 155mg Protein 2 99 Hollandaise Sauce 4aggyolb dashofhotpeweraauce teaspoo...

Page 38: ... fish yield 1 cup 25OmL NUlRlTlONAL INFORMATION PER SERVING Serving size 2 tablespoons Fat 14 29 Sodium 122mg Calories 141 Cholesterol 138mg Protein 1 79 Fresh Applesauce I cup iOml liquid fruii juke or water 4 aPP aka Put liquid and 4 or 5 pieces of apple into Osterizer blender container Cover and process at ON until smooth With motor running remove feeder cap and add remaining apples a few at a ...

Page 39: ...ld cup 2OOmL NlJlRlTDNAL INFORMATION PER SERVING Serving size 2 tablespoons F a t 14 79 Sodium 206mg Calories 134 C h o l e s t e r o l 10 7mg FTotein 0 3g Sweet Sour Basting Sauce q 2 gy WmU 1 teaspoon Sml salt 3 l inch 2 5cm pieces greenpepper 1 can 6 ounces or 166 pineapple juice concenbate k dove garlic X cup 75ml brown sugar Yz cup 125ml wine vinegar 1 teaspoon 5ml soy sauce k u yo or 56s pin...

Page 40: ...holesterol Omg 24Smg Protein O lg Spaghetti Sauce 1 small onion cut in eighths hgfesnpeppqcutin l inch 2Scm piecea 2 taMespoons 30mlJ vinegar bAcJ15 mL Put first nine ingredients into Osterizer blender container Cover and process 2 times at PULSE Pour into Dutch oven Add tomato sauce and bay leaves Heat to boiling and simmer for 1 hour Serve with 1 pound 4549 cooked spaghetti and grated Parmesan c...

Page 41: ...filling before pouring into shell Garnish with toasted coconut if desired Yield one 9 inch 23wn pie Tropical Cream Pie Prepare this dessert the day before serving Y s ready when you are lcM 20 5600 pineapple ohunka in natuml Zm de dram juice ltxntahr 8ouncaror227g x OUP 75mU pineappk bike z m gfgp 19 h Graham Nut clust 2uMaspoars w sugar b EdOlldWOkd age48 1 cup 250mL ul tO8StdOOOUlUt Put pineappl...

Page 42: ...up 126tnL mltk hw 1 l lbMcmem s F NW 9round 2aoos 11 teawoon 1mL ground 1 alps 375mL canned Yi twagoom 1mL w x owl 175mL brown sugllr 1 teapoon 5mL vanilla 1 teeswon 5mL cinnamon aabact h tewpoon 2mL salt 1 g inch 23cm unbakad F wtil Preheat oven to 425 F 220 C Put all ingredients into Osterber blender contatner Cover and process at ON until thoroughly blended Pour into pastry shell and bake at 42...

Page 43: ...shes Let set 5 10 minutes before serving Garnish with sweetened whipped cream and chocolate shavings yield 6 8 servings NUTRi tlONAL INFORMATION PER SERVtNG Serving size 1 serving Fat 26 j Sodium Calories 316 21mg Cholesterol 125mg hotein 4 99 Quick Gelatin Mold 1padmge 3wncesor65g truit flavored gslettn t s cap 125 c bc4lll weter 1 cups 375mL ice cubes Put gelatin and boiling water into Osterizer...

Page 44: ... Salving size 1 square Fat 7 19 Sodium 52 7mg Calories 114 Cholesterol 2 8mg Protein 1 7g Bittersweet Brownies 1 cup 25OmL pecans h cup 125mL flaw 1 tawpoon 5mL baking 5 teaspom 2mL salt 2ws3 5 alp 125mL Mfl butter 1 cup 25OmL sugar 1 iiizIF 5mL 3h 2 equeree unsweetened chocohte Preheat oven to 350 F 180 Grease a g inch 23cm square pan Put nuts into Osterizer blender container process 2 times at P...

Page 45: ...L cottage cheese Cover and process at ON until smooth Add remaining cottage cheese and process until smooth Pour cheese mixture into large mixer bowl Add frozen whipped topping Wiih rotary beater mix until smooth Pour over graham cracker crust Chill until set fJhis is ready for serving in minutes Note Flavor of gelatin may be varied For an added treat spread pie filling over cheese cake after it h...

Page 46: ... 66 Butter Cream Glaze Put all ingredients into Osterizer blender container Cover and process at ON until smooth and well blended Weld cup 2oOmL Glazes one bundt cake NURNMMLI lONpERSERVlNG sming size 1 recipe F a t Sodium Calories 1021 47 7g Cholesterol 131mg 494w Protein 2g Put all ingredients except powdered sugar into Osterizer blender container Cover and process at ON until smooth Add 1 cup 2...

Page 47: ...10 chocolate cookies into Osterizer blender container Cover and process 3 times at WLSE Empty container and repeat with remaining cookies Combine cookies butter and cinnamon Pat into a g inch 23cm pie pan Chill before fill ing or bake 10 minutes at 350 F 180 Let cool before filling yield one g inch 23cm cn st NUlWWNAL INFORMATION PER SERVING servklgaize lhcrust Fat 8 7g Sodium 206mg Cslorles 146 C...

Page 48: ... Serving size Y c r u s t F a t 8 6 9 Sodium 186mg Calories 152 C h o l e s t e r o l 19 5m9 Protein 1 5g Variation Substitute cookie or zweiback crumbs for graham wakers Graham Nut Crust 14 gmksm crsdw squares 2 WmL rugar h cup 125nlL 8 u cup 56mL buttelr metted Preheat oven to 350 F 1800C Break 8 graham cracker squares into Osterizer blender container Cover and process 3 times at PULSE or until ...

Page 49: ...le 1 l tnch 2 m piece anion ldliibresat d Oll cooked and cubed m 1 wp or 2SOmL 4 cup 75mL meyormetse H teaepcm 2mL sugar deahsen PwP Place pickle and onion into Osterizer blender container Cover and process at PULSE until finely chopped Stop blender add chicken Cover and process 3 4 times at PULSE If necessary stop btender use rubber scraper to keep mixture around agitator blades Empty into bowl a...

Page 50: ...g size 2 tablesowns Fat _ _ ll lg Sodium 176mg Calories 124 Cholesterol _ 165mg Protein 4 99 Ham Salad Place pickles and onion into Osterizer blender container Cover and process at PULSE until finely chopped Empty into small mixer bowf Replace cover Turn unit ON remove feeder cap and add ham FVocess until finely chopped Add ham and mayonnaise to mixer bowl Mix thoroughly Yield 1 cup 25OmL NUlRlllO...

Page 51: ... remaining peaches Add sugar and lemon juice Bring to rolling boil and boil hard for 10 minutes Add pectin and boil for 1 minute Remove from heat Stir and skim for 5 minutes Pour into sterilized canning jars and seal Prpcess 10 minutes in boiling water bath canner Weld 8 M pints 2 liters NUlRlllONAL INFONNAllGN PER SENVING Serving size 1 tablespoon Fat Calories Sodium 4 4 Cholesterol cO lg Omg 0 5...

Page 52: ... then process in blender and cook an additional 15 minutes before canning Yield approkimately 3 pints 1 5 liters NUlRlllONAL INFORMATION PER SERVlNG Serving size 1 tablespoon F a t Calories 28 O lg Cholesterol Omg Sodium 0 3mg Protein O lQ Variation Plums may be used in place of apples Raw Cranbekry Relish 2 cups WOmL cranbenies 1cwan e cutin hths Vi cup 2OOmL sugar Put 1 cup 250mL cranberries int...

Page 53: ...ant Perma Glaa plastic container Blend and then stofe reconstituted frozen orange juice salad dressings or pancake batters 927 91 STAINLESS L BLENDER CDNTAlNER WITH COVER Scup 1 25L rest and stain resistant container 9eamless Marked for measuring Molded fingertips 927 a MINI BLEND JARS Blend and store small portions with 1 cup 250mL Perma Glas jars made of cold and break resistant plastic Set of 2...

Page 54: ...Notes Notas ...

Page 55: ...Notes Notas ...

Page 56: ... S PATENTS 4 462 694 AND 4793 173 0 1994 Sunbeam Oster Company Inc or Its afitllated companies At1 dghts r9swed P R I N T E D I N M E X I C O QOSTER OSTERIZER M I N I B L E N D TM PERMA GLAS 35936 REV B ...

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