E N G L I S H-15
NUTELLA AND BANANA MINI EMPANADAS
12 puff pastry rounds, each
approximately 3 ½ inches in diameter
(available already made in some
supermarkets in the frozen food
section)
Plastic wrap cut to the same size as
the puff pastry rounds (frozen rounds
found at the supermarket are usually
separated in the package by sheets of
plastic, and you could use those)
½ cup Nutella hazelnut spread
1 banana cut into slices
1. Preheat your Oster
®
Mini Empanada Maker. This will take about 5 minutes, or
until the green button lights up.
2. Place a piece of plastic wrap on the mini empanada mold; place a puff pastry
round on top of the plastic.
3. Spoon 1 tsp of Nutella onto the middle of the pastry round, and place half
a banana slice on top of the Nutella; close the mini empanada mold and press
firmly.
4. Repeat the last two steps until you have formed 12 mini empanadas; place 6 of
them into your Oster
®
Mini Empanada Maker and close.
5. After a few seconds you will see the green light button go off; now wait about
3 minutes, or until the green light goes back on. At that point, your mini
empanadas are ready. Remove them carefully.
6. Repeat with the remaining 6 mini empanadas and you will have 12 delicious mini
empanada dessert treats.
Preparation Time: 15 minutes. Makes 12 mini empanadas.
