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HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega
®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to fit in the drum.
•
Alternate soft and firm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
•
When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut butters are an all-natural version of peanut butter, almond butter, sunflower seed
butter, etc.
•
Remove all skins and shells from nuts.
•
Only add 1 cup of nuts at a time into the feed chute.
•
If needed, add small amounts of oil with nuts.
•
Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
Summary of Contents for CNC80
Page 6: ...KNOW YOUR OMEGA 4 ...
Page 8: ...QUICK START ASSEMBLY 6 ...
Page 10: ...5 OPERATING INSTRUCTIONS 8 ...
Page 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM 10 ...
Page 14: ...5 STERILIZATION EASY CLEANING 12 ...
Page 16: ...5 PRECAUTIONS FOR SAFE USE 14 ...
Page 20: ...5 IF THE AUGER STOPS WORKING 18 ...
Page 26: ...5 TROUBLESHOOTING 24 ...
Page 28: ...5 PRODUCT SPECIFICATIONS 26 ...
Page 30: ...RECIPES 28 ...
Page 44: ...COMPOSITION DE VOTRE OMEGA 42 ...
Page 46: ...ASSEMBLAGE RAPIDE 44 ...
Page 48: ...MODE D EMPLOI 46 ...
Page 50: ...SYSTÈME ALIMENTAIRE À USAGES MULTIPLES 48 ...
Page 52: ...STÉRILISATION ET NETTOYAGE FACILE 50 ...
Page 54: ...PRÉCAUTIONS POUR UNE UTILISATION EN TOUTE SÉCURITÉ 52 ...
Page 58: ...SI LA TARIÈRE CESSE DE FONCTIONNER 56 ...
Page 64: ...5 DÉPANNAGE 62 ...
Page 66: ...CARACTÉRISTIQUES DU PRODUIT 64 ...
Page 68: ...RECETTES 66 ...
Page 82: ...CONOZCA SU OMEGA 80 ...
Page 84: ...ENSAMBLADO DE INICIO RÁPIDO 82 ...
Page 86: ...INSTRUCCIONES DE OPERACIÓN 84 ...
Page 88: ...SISTEMA DE NUTRICIÓN MULTIPROPÓSITO 86 ...
Page 90: ...ESTERILIZACIÓN Y LIMPIEZA FÁCIL 88 ...
Page 92: ...MEDIDAS DE PRECAUCIÓN PARA UN USO SEGURO 90 ...
Page 96: ...SI EL TORNILLO SINFÍN DEJA DE FUNCIONAR 94 ...
Page 102: ...5 RESOLUCIÓN DE PROBLEMAS 100 ...
Page 104: ...ESPECIFICACIONES DEL PRODUCTO 102 ...
Page 106: ...RECETAS 104 ...