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FOOD
SETTING
COOKING TIME
BEEF
Hamburger 3/4” thick
Frozen Patties
Steak 1” Thick
Roast
PORK
Chops 1/2”
Ribs (3-4 lb)
Roast (3-5 lb)
LAMB
Chops 1/2”
POULTRY
Chicken
(2 1/2 - 3 1/2 lb)
Turkey/Chicken (2-5 lb)
Chicken-halved/quartered
Chicken Breast (6 oz)
Boneless Chicken Breasts
(halves)
SEAFOOD
Fillets 6-8 oz
Steaks 1” thick
Shrimp large or jumbo
VEGETABLES
(wrap vegetables in foil)
Baking Potato, whole
Corn, whole*
*Remove outer husks and soak
in water prior to grilling
Zucchini, halved
Medium
Low to Medium
Medium
Low
Medium
Low to Medium (indirect)
Low to Medium
Medium
Low (with rotisserie burner)
Medium/Low
Low
Medium (direct)
Medium
Medium to Hot
Medium to Hot
Low to Medium
Medium
Low to Medium
Medium
Medium: 8 to 10 minutes
Well Done: 10 to 15 minutes
Medium: 12 to 14 minutes
Rare: 3 to 6 minutes
Medium: 6 to 9 minutes
Well Done: 9 to 12 minutes
Rare: 12 to 15 minutes/lb
Medium: 15 to 20 minutes/lb
Well Done: 20 to 25 minutes/lb
Medium: 8 to 10 minutes
Well Done: 15 to 20 minutes
45 to 90 minutes
Well Done: 18 to 23 minutes/lb
6 to 12 minutes
75 to 90 minutes
30 minutes/lb
25 to 30 minutes
8 to 12 minutes
10 to 12 minutes
8 to 12 minutes
Well done: 10 to 15 minutes
8 to 12 minutes
25 to 30 minutes
15 to 20 minutes
6 to 10 minutes
**The higher the water content or density of the vegetables you are cooking, the longer the cooking time.
Visit the OMC Kitchen @
www.omcbbq.com
for exciting recipes, tips and helpful hints.
General Guidelines: *if fish is frozen, brush with oil & double grilling time.
The cooking times and temperatures outlined in this chart are guidelines only and may vary based on
cooking conditions and the actual barbeque. Low=300°F Medium=450°F High=650°F