FX
/RB
/
R
VE
Maintenance
GB - 20
FIG. 1
2
1
3
2
3
6.1 - ROUTINE AND PLANNED MAINTENANCE
6.1.a- In general
DANGER
The routine and planned maintenance works should
be performed when the machine is stopped and the
main switch is in position "
" OFF.
The routine maintenance works have been divided in
two types:
• ROUTINE MAINTENANCE:
It includes all the maintenance works to be made on
the machine everyday.
• PLANNED MAINTENANCE:
It includes all the maintenance works to be made
according to a maintenance plan in order to ensure a
correct working of the machine.
6.1.b - Routine maintenance
6.1.b.a - Machine cleaning
• The outer part of the machine shall be cleaned by
utilizing a water-soaked cloth.
• In case of machines equipped with head (1), lift the
latter and remove the container (2), as indicated in
the relevant chapters.
• Clean the container (2) by washing it with water and
utilizing detergents or other degreasing, non-chemical
products being suitable for food equipment.
• Clean the spiral element (3) by utilizing a water-soaked
sponge.
• Mop the machine components and in case of machines
equipped with container, mount the latter again and
lower the head.
Chapter 6
