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Cleaning and maintenance
•
Always unplug the appliance before cleaning.
•
Let the grill cool before cleaning.
•
Never immerse the appliance or cord in water or any other liquid.
•
Remove the plates (see “Before use) and remove remains with the enclosed scraper.
Never use metal utensils.
•
Clean the plates in water and some detergent. Make sure that the plates are
completely dry before they are put back. The plates can be washed in a dishwasher.
•
Empty the drip tray and wash it before it is put back.
•
Wipe the cover with a damp cloth.
•
Make sure that the grill is completely dry before next use.
Storage
Store the grill in its gift box or at a dry and clean place. Make sure that the cord is not jammed.
The grill can be locked by pushing the lever at the right side of the appliance to LOCK. Push
the lever to OPEN to open it again.
Grill schedule
All cooking times are stated in minutes and are approximate and may vary depending of
the temperature of the food, thickness etc.
Product
Weight
Cooking time Suggestions
Beef
300 g / 2,5 cm
3 min. rare
5 min. medium
7 min. well-
done
Brush with oil and different
spices before grilling.
Beef
100 g / 1 cm
1 min. rare
2 min. medium
3 min. well
done
Pork Chops
150-200 g / 2,5 cm 6-8 min.
Remove some fat before
grilling.
Chicken breast
(Skin and bone free)
100-150 g
8-10 min.
Grill until the juice is done.
Chicken breast
(with skin and bone)
100-150 g
9-11 min.
Place the skin facing
downwards. .
Chicken leg
(skin free)
100 g
5-6 min.
Grill until the juice is done.
Hamburger
100 g
3-4 min.
Sausages
Thick
Thin
10-12 min.
8-10 min.
Poke holes in the hot dogs
before grilling.
Smoked ham in
slices
5 mm
2-3 min.
Turn over after half the
time.
Fish with skin
225 g
3-4 min.
Place the skin facing
downwards.
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