Avocado purée.
MAKES ABOUT 4.5 OUNCES
Rich in vitamins, minerals, and healthy monounsaturated fats,
creamy avocados are one of nature’s great achievements.
15 seconds
1
1/4 TSP
3 TBSP
AVOCADO, SMALL
LEMON JUICE
(OPTIONAL, TO
HELP PREVENT
BROWNING)
BREAST MILK,
FORMULA, OR
WATER
1
Add ingredients to
the Short Cup. Do not
exceed the MAX line.
2
Blend to desired consistency.
PRO TIP
Avocado not quite ripe? To speed
up the ripening process, place
the fruit in a brown paper bag
alongside a banana.
Sweet potato purée.
MAKES ABOUT 10 OUNCES
One of these sweet spuds goes a long way, making several servings
of baby food at once, which saves you precious time.
15 seconds
1
3 TBSP
SWEET POTATO,
MEDIUM, PEELED
(STEAMED OR
BOILED)
BREAST MILK,
FORMULA, OR
WATER
1
Add steamed and thoroughly
cooled sweet potato and
liquid to the Batchbowl. Do
not exceed the MAX line.
2
Blend to desired consistency.
PRO TIP
Avoid storing uncooked sweet
potatoes in the refrigerator. Instead,
store them in a cool, dry, well-
ventilated container.
ST
AG
E 1.
SH
O
RT
CU
P.
ST
AG
E 1.
BA
TC
HB
OW
L.
36
37
