63
EN
10.
STANDARD SETTING TABLE
RISTRETT
O
2
RISTRETT
O
ESPRESSO
2
ESPRES
SO
COFFEE'
2
COFFEE'
AMERICANO
2 AMERIC
ANO
CAPPUCCINO
2 CAPPUCCINO
MACCHIA
TO
2
MACCH
IA
TO
CAFFELLA
TTE
CAFFELLA
TTE
MILK
2
MILK
MILK TIME
12 22 10 18 15 22 15 20
NO AIR TIME
0
0
10 18 15 22 15 20
WASHING
1
1
1
1
1
1
1
1
MILK TIME 2
10 18
NO AIR TIME 2
0
0
GRINDER TIME
2,5 3,5 3
4
3,5 4,5 2,5 4,5 2,5 3,5 2,5 3,5 3 3,5
GRINDER
RH RH RH RH LH
LH RH RH RH RH RH RH LH LH
VOLUME CC
42 55 45 65 120 160 50
70
50 70 40 55 60 90
PREINFUSIONE
1,5 1,5 1,5 1,5
0
0
1,5 1,5 1,5 1,5 1,5 1,5 0
0
PRESSING
Y
N
Y
N
N
N
Y
N
Y
N
N
N
Y
N
WATER
0
0
0
0
0
0
95 135
0
0
0
0
0
0
Summary of Contents for TALENTO
Page 1: ...LIBRETTO ISTRUZIONI USER HANDBOOK ...
Page 2: ......
Page 36: ...34 IT ...
Page 69: ...67 IMPIANTO IDRAULICO PLUMBING SYSTEM 13 12 9 8 10 7 9 10 1 3 2 15 5 4 11 4 ...
Page 71: ...69 IMPIANTO ELETTRICO ELECTRICAL SYSTEM ...
Page 73: ...71 IMPIANTO ELETTRICO ELECTRICAL SYSTEM ...
Page 75: ...73 ...
Page 76: ...74 NOTE ...
Page 77: ......
Page 79: ...MANUEL D INSTRUCTIONS GEBRAUCHANWEISUNGEN INSTRUCCIONES DE MANEJO ...
Page 80: ......
Page 114: ...34 FR ...
Page 148: ...68 DE ...
Page 182: ...102 ES ...
Page 185: ...105 INSTALLATION ELECTRIQUE ELEKTROANLAGE INSTALACIÓN ELÉCTRICA ...
Page 187: ...107 INSTALLATION ELECTRIQUE ELEKTROANLAGE INSTALACIÓN ELÉCTRICA ...
Page 189: ...109 ...
Page 190: ...110 NOTE ...
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