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English
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Into the freezer.
dasher in the freezer.
You may store the ice cream in an airtight
HELPFUL HINTS
containerinto the freezer. Long term freezing are not
•Certain recipes involve cooking. Prepare them at
recommended. After 1-2 weeks the taste of the ice
least a day previously to ensure they chill
cream turns worse. Fresh ice cream has a better
completely and expand. It is always advisable to
taste and quality.
chill the basic mixture.
If you anyhow want to store the ice cream into the
•In the case of cold mixtures, the best results are
freezer, do the following:
obtained by beating the eggs and sugar with an
Put the ice cream in cleaned and well closed
electric whisk. This helps increase the volume of
airtight container.
the mixture.
The temperature should at least be of -18 °C.
•The majority of mixtures consist of cream, milk,
Specify on the container the preparation date of
eggs and sugar. You can use whatever cream you
the ice cream.
wish, but the flavour and texture will change greatly
WARNING!
according to the quality of cream chosen. The
The ice cream is sensible to the bacteria.
higher the percentage of fat in the cream, the richer
Consequently it is very important that the ice cream
the ice cream will be. For example, whole cream
maker and the utensils used are well cleaned and
contains a minimum of 36% fat, whipped cream
dried.
30%, cream for coffee or skimmed cream 18% and
Take care never to refreeze the ice cream once it has
half cream plus half milk 10%. In all cases, the
melt.
important thing is to always maintain the same
Remove the ice cream from the freezer half an hour
quantity of liquid. For example, the lightest ice
before to serve it. Eventually you could leave it for
cream can be made by using more milk than cream,
10/15 minutes at the room temperature to let it
or by eliminating the cream altogether. You can also
reach the adequate serving temperature.
use skimmed milk, but the texture of the ice cream
will be very different.
STORING TIME
•The ice cream mixture can be kept in the refrigerator
for a number of days. Shake it well before pouring it
into the cylinder.
•Add the mixture until the cylinder is no more than
half full. The mixture increases in volume during
preparation.
•Alcoholic ingredients slow down the chilling
CLEANING
process. Liqueurs should therefore be added during
When making ice cream, hygiene is of primary
the final minutes of preparation.
importance.
•The flavour of sorbets depends largely on the
Before cleaning the ice cream maker check you
degree of ripeness and sweetness of the fruit and
have unplugged it.
juice used. Taste the fruit before adding to the
The cooling container can be cleaned in warm water
recipe. If it is too acid, add sugar. If it is very ripe,
and mild detergent.
add less sugar or leave it out altogether. Remember
Any plastic part should be cleaned with water and
that cold reduces sweetness.
detergent.
•Sweeteners can be used in place of sugar. In this
Never use any solvent.
case, add the sweetener to the mixture and mix until
Never use sharp objects or utensils inside the
completely dissolved.
cooling container.
•Mixtures which require heating must not be poured
Use a damp cloth to clean the motor drive.
into the cylinder until they are completely cold.
Never immerse the motor unit in water.
•If you want to make the mixture sweeter during
Do not put any parts in the dishwasher.
preparation, do not add sugar directly into the
Dry all parts thoroughly and never place the cylinder
cylinder (it does not dissolve). You are
in the freezer when still damp. Do not place the
±1 week
Ice cream made of raw ingredients
1-2 weeks
Sherbets
Ice cream made of cooked ±2 weeks
ingredients
WORKING
picture number 3].
The ice cream is obtained by pouring the mixed
ingredients into the cooling container previously
cooled and by mixing them with the paddle during 20
to 40 minutes.
[See picture number 4]
The time needed to obtain the ice cream depends
DO NOT FILL THE BOWL MORE THAN HALF FULL.
upon different elements, such as the nature and the
quantity of the ingredients used and the temperature
of the freezing bowl.
HELPFUL HINTS
Use preferably ingredients at the refrigerator's
FREEZING THE BOWL
temperature.
During preparation, you can add chocolate chips,
Remove dascher and cover [See picture number 1].
raisins or other ingredients through the opening in
the cover.
Alcoholic ingredients should not be added until the
end of preparation as they considerably slow down
chilling.
[See picture number 2]
The ice cream will increase in volume until it fills the
cylinder during the last few minutes of preparation.
If an overly long delay before mixing leads to
formation of an excessively thick wall of ice
IMPORTANT!
blocking movement of the dasher, proceed as
follows:
Turn off the motor.
emove the cover.
se a spatula or kitchen utensil to free the dasher
and the surfaces of the cylinder from ice.
eplace the cover and motor correctly and start
up the appliance immediately.
Once formed, the ice cream becomes more solid if
left in the container for several minutes (no more
than thirty).
WARNINGS
Do not leave the ice cream maker working longer
than it is adequate. If the ice cream is not formed
after 45-50 min. it is useless to continue over.
Turn the motor off only when the ice cream is
To ensure it is always ready for use, the cylinder can
completely formed. Otherwise the ice cream would
be left permanently in the freezer.
convert into ice and the paddle would hardly restart
MAKING ICE CREAM
its movement.
Prepare one of the suggested recipes or one of your
Remember to unplug the electric power cord when
own favourites. Blend the ingredients in a separate
turning off the ice cream maker.
bowl. Then:
STORING THE ICE CREAM
Remove the cooling container from the freezer.
Into the cooling container.
the lid, the motor and the drive shaft; lock
When the ice cream is ready, you may leave it in the
the motor assembly to the bowl. [See pictures
cooling container for a short period of time (no
number 6 and 1]. Check the lid is well fixed to the
more than 30 min.). You may also leave the
container;
container in the refrigerator (not in the freezer) for
Plug the electric power cord into the power outlet.
30 minutes.
Turn the ON/OFF switch to the ON position; [See
•Slowly pour in the ingredients through the opening
in the cover with the motor on to ensure
the
ingredients do not have time to freeze on the
cylinder walls
.
•
•
•Before using the appliance, wash all parts in
•
contact with the ice cream thoroughly.
•
•Make sure the cylinder is perfectly clean. If
necessary wipe the inside with a damp cloth and
•
dry carefully after cleaning.
•Place the cylinder in the freezer as near the cold
source as possible
. Do not
•
place anything in the cylinder and do not cover.
•
Allow adequate space around the cylinder.
The cylinder must be brought to the required
temperature by placing it in a freezer or the freezing
•
compartment of a three or four star refrigerator.
•R
The freezer must be regulated to a temperature of
•U
–18°C/-0°F. If this temperature is not reached, it will
not be possible to use the cylinder to make ice cream.
•R
The cylinder must be left in the freezer for the time
given in the following table.
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•
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•Assembly
•
This will allow the volume to increase during
churning to maximum bowl capacity.
-30°C / -22°F
9-10 hours
-25°C / -13°F
12-14 hours
-18°C / 0°F
20-22 hours
FREEZER
MINIMUM CYLINDER
TEMPERATURE
FREEZING TIME
Summary of Contents for Ice Cream Maker
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