N&W Global Vending Colibri UL 120V, Use And Installation Manual

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© by N&W GLOBAL VENDING SpA 02-2007 266 00
Chapter 2
INSTALLATION
Installation and the following maintenance operations
should be carried out with the
machine switched on
and
therefore by qualified personnel only, who are trained in
the correct use of the machine and informed about the
specific risks of such situation.
To energize the system with the open door, simply insert
the special key into the door switch (see fig. 13).
The door can be closed only after removing the yellow key
from door switch.
The machine must be installed in a dry room with
temperature between 2" C and 32" C.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
remove any bacteria which might have formed during
storage.
DOOR SWITCH
When opening the door a special micro-switch discon-
nects the power from the machine electrical system.
To energize the system with the open door, simply insert
the special key into the door switch (see fig. 13).
With the door open, there is no access to energised
parts. Inside the machine, the only parts that stay
energised are those protected by covers and carrying
a plate with the warning “Disconnect the power before
removing the protective cover”.
Before removing such covers disconnect the machine
from the power supply.
All operations requiring the machine to be energized
with the door open should be carried out with the door
switch key inserted, and therefore by qualified per-
sonnel informed about the specific risks of such
situation.
The door can be closed only after removing the key from
the door switch.
UNPACKING THE VENDING MACHINE
After removing the packing, ensure that the machine is
intact.
If in doubt do not use the machine.
No packing elements (i.e. plastic bags, polystyrene
foam, nails, etc.) should be left within the reach of
children, as they are potentially dangerous.
Packing materials must be disposed of in authorised
containers and the recyclable ones must be recovered by
qualified companies.
Important notice!!
The machine should be positioned with a maximum incli-
nation of 2".
If necessary provide proper levelling by way of the adjust-
able feet included (see fig. 14).
Fig. 13
1 - Door switch
2 - Instant prod. canisters
3 - Mixers
4 - Dispensing compartment
5 - Liquid waste tray
6 - Espresso unit
7 - Instant prod. shelf
Fig. 14
1 - Adjustable foot