MPM MMR-06, User Manual

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3.
Too long whipping may affect the final result. You should watch the mixing time given in
the recipe. If you wish to add some dry ingredients to the mixed dough, you should use low
mixing speed only and stop when it becomes homogeneous.
4.
Weather conditions. Seasonal temperature changes may affect the temperature and the
texture of food depending on the region, which may result in differences in required mix-
ing time and the effects of mixing.
5.
You should always start mixing with low speed and increase it gradually to reach the speed
required by the recipe. .
RECIPES
SIMPLE TWO-EGG PIE
3 2 cups of sifted cake
flour
3 1 1/4 cup of refined sugar
3
2 1/2 teaspoon of banking powder
3 3/4 teaspoon of salt
3
1/2 cup of soft bakery fat
3 3/4 cup of milk
3
1 ¼ teaspoon of vanilla
3 2 eggs
PREPARATION:
1) Put flour, bakery powder, sugar and salt into
a big bowl. Add bakery fat; pour in the milk and
add vanilla
2) Knead at the lowest speed for up to 5 min until
the products are fully blended
3)Next mix for another 2 min at medium speed
4)Stop the mixer, scrape the pastry remains off
the sides and the bottom of the bowl
5)Add the eggs and knead for the next 1 1/2 min
at the highest speed
POTATO PURÉE
3 1 1/5 pounds
of potatoes
3 1/2 cup of hot
milk
3 2 teaspoons of margarine
3
1 teaspoon of salt
PREPARATION:
1) Peel and boil the potatoes in salted water, try
to keep them not too tender
2) As the potatoes get floury start kneading them
in a saucepan or put them in the mixing bowl.
Next, knead the so prepared potatoes in the
mixer at the medium speed for about 1 min.
3) When you finish, scrape the potatoes off the
sides of the pan or the bowl.
4) Mix together hot milk, butter and salt. Add
them to the potatoes and knead at the top speed
for 1 min