Mayonnaises
Tips to make really superb, stiff mayonnaise:
- Use ingredients at room temperature.
- Clean the jug and the disc with cold water.
- Respect the quantities of ingredients stated in each recipe.
Mayonnaise with mustard
Fit the disc to the jug. Pour in the ingredients: 1 egg yolk, 1/2 tablespoon of
vinegar, salt and pepper, 3 tablespoons of oil, 1 tablispoon of mustard.
Fit the lid to the jug. Run for 15 seconds.
Remove the motor unit and the sealing cup.
Pour the oil in up to the maximum level on the disc (see drawing above)
Start up again on continuous operation for about 20 to 50 seconds
Mayonnaise with lemon
Fit the disc to the jug. Pour in the ingredients: 2 egg yolks, 1/2 tablespoon of
vinegar (optional), 3 tablespoons of oil, 1 to 2 tablespoons of lemon juice,
salt and pepper.
Fit the lid to the jug and run for at least 15 seconds.
Remove the motor unit and the sealing cup and add the oil up to the
maximum level on the disc (see drawing above).
Start up again on continuous operation for about 20 to 50 seconds
If you wish to make a greater quantity of mayonnaise, add oil and run for a
further 20 seconds.
H
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PLLIIN
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:
If you have any product problems or queries, please contact our Customer
Relations Team first for expert help and advice:
0845 602 1454 - UK
(01) 4751947 - Ireland
or consult our website - www.moulinex.co.uk
RECIPES
MAXI
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