S
ELECTING THE WEIGHT OF THE BREAD
The bread weight is set by default at 1000 g. This
weight is shown for informational purposes. See the
recipes for more details. Programmes 5, 9, 11, 12, 13,
14 do not have weight settings. Press the
button
to set the chosen product – 750 g, 1000 g or 1500 g.
The indicator light against the selected setting comes
on.
Attention :
certain recipes cannot be used to
make a 750-g loaf. Refer to the recipe book.
S
ELECTING THE COLOUR OF THE CRUST
(
BROWNING
)
By default, the colour of the crust is set at MEDIUM.
Programmes 5, 9, 11 do not have a colour setting.
Three choices are possible: LIGHT/MEDIUM/DARK.
If you want to change the default setting, press the
button until the indicator light facing the desired
setting comes on.
S
TART
/S
TOP
Press the
button to switch the appliance on. The
countdown begins.
To stop the programme or to cancel delayed pro-
gramming, hold down on the
button for 5
seconds.
K
NEADING
For forming
the dough’s
structure so
that it can rise
better.
R
EST
Allows the
dough
to rest to
improve knea-
ding quality.
R
ISING
Time during
which the yeast
works to let the
bread rise and
to develop its
aroma.
B
AKING
Transforms the
dough into
bread
and gives it a
golden, crusty
crust.
W
ARMING
Keeps the bread warm
after baking.
It is recommende that
the bread should be
turned out promptly after
baking, however.
>
>
>
>
14.
The cooking programme is limited to 10 to 70
min. only, adjustable in steps of 10 min, with light
medium or dark browning.
It can be selected alone and used:
a) with the Leavened Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking cycle.
The breadmaker should not be left unatten-
ded when using programme 14.
To interrupt the cycle before it is finished, the pro-
gramme can be stopped manually by holding
down the button
.
CYCLES
On
pages 22-23
is a table showing the steps in the various cycles according to the chosen programme.
K
NEADING
:
the dough is in the 1st or 2nd kneading
cycle or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 2, 3, 4, 6,
7, 8, 9, 10 you can add ingredients: dried fruit or
nuts, olives, bacon pieces, etc.
A beep indicates when you can intervene. See the
summary table for preparation times (
page 22-23
)
and the “extra” column.
This column indicates the time that will be displayed
on your appliance’s screen when the beep sounds.
For more precise information on how long before
the beep sounds, subtract the “extra” column time
from the total baking time.
For example: “extra” = 2:51 and “total time” = 3:13,
the ingredients can be added after 22 min.
R
ISING
:
the dough is in the 1st, 2nd or 3rd rising
cycle.
B
AKING
:
the bread is in the final baking cycle. The
word “end” lights to indicate the end of the cycle.
W
ARMING
:
for programmes 1, 2, 3, 4, 5, 6, 7, 8,
9, 10, you can leave your preparation in the
appliance. A one-hour warming cycle automati-
cally follows baking. The
indicator lights.
The display remains at 0:00 for one hour of warming.
The appliance beeps at regular intervals. At the end
of the cycle, it stops automatically after 3 beeps. To
stop the warming programme, unplug the
appliance.
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