7
Note:
if the lid do not close correctly, the unit can not start cooking. Please check
whether you have put the gasket and anti-block cover into the SST lid correctly
before you cover the lid.
5.
Check and turn the pressure Steam Release Valve to the SEAL position, and
check whether the bobber valve has fallen.
Note:
In the process of cooking, if the Steam Release Valve is not placed rightly,
the steam inside will escape. Please put the pressure Steam Release Valve in the
SEAL position, otherwise the pressure cooker can not work normally.
6.
Connect unit to power supply, select function, set pressure and cook time. Set
delay timer if need.
7.
Tap touch Start key for 1 second to start unit.
8.
Once the cooking is start, will display “HEAt” to represent preheating now.
Air pressure will generate after the pressure cooker heat up to boiling. Then the
bobber valve rises and locks the lid. The lid can not open at the moment. PLEASE
DO NOT OPEN THE LID WITH FORCE.
9.
While pressure inside the pot is reach setting, will display the cook time and count
down. When the cook time count down to 0, cooking finish, beep sound is heard.
10.
Unit will go to Keep warm mode, function lamp off, keep warm lamp light ON
in solid. Display keep warm time and count up.
11.
When keep warm time reach 4 hours, unit will stop and come back to standby mode.
12.
Warning and protection:
)1)
if the lid is open or do not close correctly during cooking, the LID WARNING
lamp will flash, cooking stop and beep sound warning is heard. Until the lid is
close correctly, the unit can resume cooking automatically.
)2)
If there is no water or too less water inside the pot, while the pot temperature
go too high, the unit will stop cooking and the control panel will display “E6” and
beep sound warning.
)3)
If the unit can not pressurized correctly after 60 minutes cooking )For example,
the lid is not covered), unit will stop the unit will stop cooking and the control
panel will display “E3” and beep sound warning.
13.
Please turn the Steam Release Valve to the RELEASE position to escape the air
until the bobber valve falls before you open the lid to get the food. Then open the
lid to get the food.
Important Note:
Never put you hand directly on the top of the steam release valve
Summary of Contents for GPC 106
Page 1: ......
Page 2: ...1 GPC 106 1 2 3 4 5 6 7 8 9 1000 6 220 240 50 60...
Page 3: ...2 10 11 12 13 20 14 Stir Fry 15 16 OFF 17 18 19 20 21 22...
Page 4: ...3 23 24 25 26 27 28 29 30 31 32 33 34 35...
Page 5: ...4 12 40 10...
Page 8: ...7 3 4 SEAL 5 SEAL 6 delay timer start 7 HEAT 8 9...
Page 9: ...8 10 4 11 standby 12 12 1 12 2 E6 60 12 3 E3 RELEASE 13 OPEN REALEASE...
Page 10: ...9 TAHCHIN TAHDIG 1 START 2 3 SEAL 4 E5 1 RELEASE 2 START 3 HEAT 4 5 SEAL 6 E5...
Page 11: ...10 1 2 START 3 HEAT 4 5 6 DONE STANDBY SEAL E5 1 2 RELEASE 3 START 4 5 6...
Page 13: ...12 2 keep warm 3 4 4 standby 1 2 1 2 3...
Page 14: ...13 4 E1 E2 E3 RELEASE 1 2 3 5 4...
Page 16: ...15...
Page 30: ......
